アルマーニ アルマーニ

日本酒の冷酒と相性抜群のおつまみ「かんぴょうと干し椎茸の含め煮」

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1. 材料を準備する。

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2. 干し椎茸は軽く水洗いし、水に浸け、キッチンペーパーを被せて2〜3時間もどす。もどし汁はとっておく。

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3. かんぴょうは水洗いし、ボールに入れ、塩小さじ1をして揉み10分ほど置く。

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4. 湯を沸かし、塩を洗い流したかんぴょうを10分茹でる。茹でたらざるにあけ、冷ましておく。

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5. もどした椎茸は軸を取り、5ミリくらいに切る。

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6. かんぴょうは水気を絞り、5cm幅に切る。

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7. 鍋にかんぴょうと椎茸を入れ、戻し汁200ml、醤油、酒、みりん各大さじ3、砂糖大さじ2で味付けし、中弱火にかける。

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8. 煮立ったら弱火にし落とし蓋をする。

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9. 煮汁がほぼなくなるまで煮たら完成。

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10. 海苔に乗せ、お好みでわさびを付けると美味。

" } [10]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1233995) ["id"]=> int(1233995) ["title"]=> string(31) "c_lifestyle_220709_akamine_pg05" ["filename"]=> string(35) "c_lifestyle_220709_akamine_pg05.jpg" ["filesize"]=> int(491813) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220709_akamine_pg05.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1233986/c_lifestyle_220709_akamine_pg05" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_220709_akamine_pg05" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1233986) ["date"]=> string(19) "2022-07-08 01:05:14" ["modified"]=> string(19) "2022-07-08 01:05:14" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220709_akamine_pg05-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220709_akamine_pg05-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220709_akamine_pg05.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220709_akamine_pg05.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(69) "

11. 冷酒と相性抜群なので、ぜひお試しあれ。

" } }
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かんぴょうと干し椎茸の含め煮

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.125 かんぴょうと干し椎茸の含め煮

お寿司屋さんの〆にオーダーされることの多い巻き物。今回は、お馴染みのかんぴょう巻きから着想を得て、ご飯なしでおつまみ風にアレンジしてみよう。かんぴょうと椎茸をしょうゆやみりん、酒で煮込んだら、所要時間30分程度で簡単に完成! あとはワサビをつけたり海苔で巻いたりしても美味。

もちろん細巻きやちらし寿司にしても美味しいので、お好みでいろいろアレンジを楽しもう。 暑い夏、冷酒がどんどんすすむこと間違いなしだ。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 干し椎茸は軽く水洗いし、水に浸け、キッチンペーパーを被せて2〜3時間もどす。もどし汁はとっておく。</p>

2. 干し椎茸は軽く水洗いし、水に浸け、キッチンペーパーを被せて2〜3時間もどす。もどし汁はとっておく。

<p>3. かんぴょうは水洗いし、ボールに入れ、塩小さじ1をして揉み10分ほど置く。</p>

3. かんぴょうは水洗いし、ボールに入れ、塩小さじ1をして揉み10分ほど置く。

<p>4. 湯を沸かし、塩を洗い流したかんぴょうを10分茹でる。茹でたらざるにあけ、冷ましておく。</p>

4. 湯を沸かし、塩を洗い流したかんぴょうを10分茹でる。茹でたらざるにあけ、冷ましておく。

<p>5. もどした椎茸は軸を取り、5ミリくらいに切る。</p>

5. もどした椎茸は軸を取り、5ミリくらいに切る。

<p>6. かんぴょうは水気を絞り、5cm幅に切る。</p>

6. かんぴょうは水気を絞り、5cm幅に切る。

<p>7. 鍋にかんぴょうと椎茸を入れ、戻し汁200ml、醤油、酒、みりん各大さじ3、砂糖大さじ2で味付けし、中弱火にかける。</p>

7. 鍋にかんぴょうと椎茸を入れ、戻し汁200ml、醤油、酒、みりん各大さじ3、砂糖大さじ2で味付けし、中弱火にかける。

<p>8. 煮立ったら弱火にし落とし蓋をする。</p>

8. 煮立ったら弱火にし落とし蓋をする。

<p>9. 煮汁がほぼなくなるまで煮たら完成。</p>

9. 煮汁がほぼなくなるまで煮たら完成。

<p>10. 海苔に乗せ、お好みでわさびを付けると美味。</p>

10. 海苔に乗せ、お好みでわさびを付けると美味。

<p>11. 冷酒と相性抜群なので、ぜひお試しあれ。</p>

11. 冷酒と相性抜群なので、ぜひお試しあれ。

今日は何する?何着る?

365DAYS今日のVゾーン

2023

VOL.336

Winter

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