10分で作れる、日本酒に合う簡単おつまみ「味噌ピーマン」

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1. 材料を準備。

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2. ピーマンはヘタと種を取り、あら微塵にする。生姜もみじん切りにする。

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3. フライパンにごま油大さじ1を引き中火にかけ、生姜を炒める。

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4. 火を弱火にし、味噌大さじ2、酒・みりん各大さじ1、砂糖大さじ1/2を入れ、焦がさないように混ぜ合わせる。

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5. 艶が出るまで練り合わせたらピーマンを入れる。

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6. 1分ほど混ぜたら皿に盛り完成。

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7. ご飯のお供にも申し分ナシ!

" } }
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味噌ピーマン

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.155 味噌ピーマン

寒い日には、日本酒に合う簡単おつまみで早めに晩酌を始めたい。そこで今回は、生姜を効かせた甘味噌でピーマンを和えた「味噌ピーマン」をご紹介。ピーマンはあえてあまり火を通さず、生の食感と苦味を活かすと美味しく仕上がる。所要時間も10分と超手軽に出来るので、冷蔵庫にピーマンの残りがあったら、夕飯のおかずにもう一品、いかが? ちびちびと舐めながら温燗を愉しむのに最高のお供になる。

<p>1. 材料を準備。</p>

1. 材料を準備。

<p>2. ピーマンはヘタと種を取り、あら微塵にする。生姜もみじん切りにする。</p>

2. ピーマンはヘタと種を取り、あら微塵にする。生姜もみじん切りにする。

<p>3. フライパンにごま油大さじ1を引き中火にかけ、生姜を炒める。</p>

3. フライパンにごま油大さじ1を引き中火にかけ、生姜を炒める。

<p>4. 火を弱火にし、味噌大さじ2、酒・みりん各大さじ1、砂糖大さじ1/2を入れ、焦がさないように混ぜ合わせる。</p>

4. 火を弱火にし、味噌大さじ2、酒・みりん各大さじ1、砂糖大さじ1/2を入れ、焦がさないように混ぜ合わせる。

<p>5. 艶が出るまで練り合わせたらピーマンを入れる。</p>

5. 艶が出るまで練り合わせたらピーマンを入れる。

<p>6. 1分ほど混ぜたら皿に盛り完成。</p>

6. 1分ほど混ぜたら皿に盛り完成。

<p>7. ご飯のお供にも申し分ナシ!</p>

7. ご飯のお供にも申し分ナシ!

2024

VOL.342

Summer

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