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2. 舞茸はひと口大にほぐす。大根は皮を剥き、おろしておく。生姜もすりおろし、青葱は小口切りにする。
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5. ビニール袋に舞茸を入れ、片栗粉大さじ半分（分量外）をかけ、全体によくまぶす。
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8. カリッと焼けたら一度取り出しておく。
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9. フライパンを軽く拭き、油大さじ1（分量外）を足し、鯖を皮目から焼く。
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11. 舞茸を戻し入れ、全体をよく馴染ませたら皿に盛る。先程の餡をかけ、青葱を散らしたら完成！
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12. カリッと焼いた鯖と舞茸に、ちょっと甘い餡が絡んで美味。こちらもお酒にぴったり。温燗が飲みたくなる一品！
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