冷やしたビールと相性抜群の簡単晩酌おつまみ「ミニトマトのおひたし」

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1. 材料を準備する。

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2. 生姜は皮をこそぎ、千切りにする。ミニトマトはへたを取り、お尻に十字に切れ目を入れる。

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3. 湯を沸かしミニトマトを入れる。

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4. 20秒ほど茹でたら氷水にとる。皮をむいておく。

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5. 耐熱容器に麺つゆ大さじ3、みりん大さじ1、水1カップを入れ、電子レンジ600wで20秒加熱する。漬け汁は容器の大きさによって調節する。

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6. トマト、生姜を入れ、キッチンペーパーを被せ、冷蔵庫で1時間くらい冷やす。

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7. 皿に盛り完成。

" } }
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ミニトマトのおひたし

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.183 ミニトマトのおひたし

まだまだ暑い日が続くので、晩酌にもちょっと冷たいおつまみが欲しいところ。そこでおすすめなのが、 ミニトマトのおひたしだ。皮をむくという手間はあるが、あとは麺つゆベースの出汁に浸けて、冷蔵庫で冷やすだけ。 大葉を入れたり、ラー油で辛くしたりとお好みでアレンジしても美味しい。冷やす時間を除けば、約15分くらいで作れるので今宵の晩酌に試してみては? キンキンに冷やしたビールとも相性抜群のおつまみだ。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 生姜は皮をこそぎ、千切りにする。ミニトマトはへたを取り、お尻に十字に切れ目を入れる。</p>

2. 生姜は皮をこそぎ、千切りにする。ミニトマトはへたを取り、お尻に十字に切れ目を入れる。

<p>3. 湯を沸かしミニトマトを入れる。</p>

3. 湯を沸かしミニトマトを入れる。

<p>4. 20秒ほど茹でたら氷水にとる。皮をむいておく。</p>

4. 20秒ほど茹でたら氷水にとる。皮をむいておく。

<p>5. 耐熱容器に麺つゆ大さじ3、みりん大さじ1、水1カップを入れ、電子レンジ600wで20秒加熱する。漬け汁は容器の大きさによって調節する。</p>

5. 耐熱容器に麺つゆ大さじ3、みりん大さじ1、水1カップを入れ、電子レンジ600wで20秒加熱する。漬け汁は容器の大きさによって調節する。

<p>6. トマト、生姜を入れ、キッチンペーパーを被せ、冷蔵庫で1時間くらい冷やす。</p>

6. トマト、生姜を入れ、キッチンペーパーを被せ、冷蔵庫で1時間くらい冷やす。

<p>7. 皿に盛り完成。</p>

7. 皿に盛り完成。

2024

VOL.342

Summer

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