冷酒がすすむ簡単おつまみ「蓮根とひじきの柚子胡椒和え」

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1. 材料を準備する。

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2. 蓮根は皮をむき薄切りにし、酢水に5分ほど放つ。ひじきはさっと洗いボールに入れ、熱湯を注ぎ3分おく。ざるにあけ、水気を切る。

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3. 湯を沸かし、蓮根を2〜3分茹でる。

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4. ボールに柚子胡椒小さじ2、酢大さじ1、砂糖小さじ1、すり胡麻小さじ1を入れ、よく混ぜておく。

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5. 水気を切った蓮根とひじきを入れ、よく和える。皿に盛り完成。

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6. 柚子胡椒は塩味がものによりかなり違うので、適宜加減を。さっぱりとして冷酒がすすむ一品。

" } }
蓮根とひじきの柚子胡椒和え

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.164 蓮根とひじきの柚子胡椒和え

今回は、これからの季節にぴったりの、爽やかなおつまみをご紹介。蓮根とひじきをさっと茹でて水を切っておき、そこにすり胡麻と酢、柚子胡椒で酢の物としてあえるだけ。所要時間も約15分と簡単に出来るので、今宵の晩酌のおつまみとして是非お試しあれ。だんだん暖かくなってきた週末の晩、冷酒がぐいぐいすすむ一品だ。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 蓮根は皮をむき薄切りにし、酢水に5分ほど放つ。ひじきはさっと洗いボールに入れ、熱湯を注ぎ3分おく。ざるにあけ、水気を切る。</p>

2. 蓮根は皮をむき薄切りにし、酢水に5分ほど放つ。ひじきはさっと洗いボールに入れ、熱湯を注ぎ3分おく。ざるにあけ、水気を切る。

<p>3. 湯を沸かし、蓮根を2〜3分茹でる。</p>

3. 湯を沸かし、蓮根を2〜3分茹でる。

<p>4. ボールに柚子胡椒小さじ2、酢大さじ1、砂糖小さじ1、すり胡麻小さじ1を入れ、よく混ぜておく。</p>

4. ボールに柚子胡椒小さじ2、酢大さじ1、砂糖小さじ1、すり胡麻小さじ1を入れ、よく混ぜておく。

<p>5. 水気を切った蓮根とひじきを入れ、よく和える。皿に盛り完成。</p>

5. 水気を切った蓮根とひじきを入れ、よく和える。皿に盛り完成。

<p>6. 柚子胡椒は塩味がものによりかなり違うので、適宜加減を。さっぱりとして冷酒がすすむ一品。</p>

6. 柚子胡椒は塩味がものによりかなり違うので、適宜加減を。さっぱりとして冷酒がすすむ一品。

2024

VOL.342

Summer

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