日本酒に合わせたい蕎麦屋的おつまみ「油揚げの甘辛煮」

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1. 材料を準備。

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2. 先ずは油揚げの油抜きから。油揚げは半分に切る。鍋に湯を沸かし、油揚げを入れる。途中何度か返しながら5分ゆでる。

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3. ざるにあげて冷ましておく。

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4. わけぎは青い部分は斜め切りに、白い部分は小口切りにする。

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5. 油揚げが冷めたらキッチンペーパーで水気を拭く。

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6. 3cm幅の短冊に切る。

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7. 小さめの鍋に入れ、水1カップ、顆粒出汁小さじ1、砂糖大さじ2、酒みりん各大さじ1で味付けし中火にかける。沸騰したら中弱火にし落とし蓋をして5分煮る。

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8. 醤油大さじ3を加え、再度落とし蓋をして5分煮る。そのまま冷ました方が味がしみる。

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9. 皿に盛り、わさびと刻みネギを添えて完成!

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10. きつねの抜きは、お好みの蕎麦つゆを作り、丼によそい油揚げ、ネギの青い部分を入れてどうぞ。こちらは生姜のすりおろしたものや七味を薬味にすると美味。

" } [10]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1245272) ["id"]=> int(1245272) ["title"]=> string(31) "c_lifestyle_221203_akamine_pg10" ["filename"]=> string(35) "c_lifestyle_221203_akamine_pg10.jpg" ["filesize"]=> int(473537) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221203_akamine_pg10.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1245245/c_lifestyle_221203_akamine_pg10" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_221203_akamine_pg10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1245245) ["date"]=> string(19) "2022-11-29 06:47:50" ["modified"]=> string(19) "2022-11-29 06:47:50" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221203_akamine_pg10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221203_akamine_pg10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221203_akamine_pg10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221203_akamine_pg10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(72) "

11. お酒のつまみにピッタリ。ぜひお試しあれ!

" } }
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油揚げ甘辛煮

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.145 油揚げの甘辛煮

今回は、お蕎麦屋さんのおつまみとしても出てくる「油揚げの甘辛煮」に挑戦してみよう。きつねそばに使う油揚げを、つまみ風にアレンジしたもので、コレにわさびを付けて食べると、お酒にぴったりのおつまみになるのだ。

もう一品は蕎麦つゆに入れただけ。所謂きつねの蕎麦抜きというわけ。こういう汁物と日本酒やビールを合わせて一杯やるのも◎。所要時間約20分と簡単なので、週末の昼下がりや早めの晩酌にどうぞ!

<p>1. 材料を準備。</p>

1. 材料を準備。

<p>2. 先ずは油揚げの油抜きから。油揚げは半分に切る。鍋に湯を沸かし、油揚げを入れる。途中何度か返しながら5分ゆでる。</p>

2. 先ずは油揚げの油抜きから。油揚げは半分に切る。鍋に湯を沸かし、油揚げを入れる。途中何度か返しながら5分ゆでる。

<p>3. ざるにあげて冷ましておく。</p>

3. ざるにあげて冷ましておく。

<p>4. わけぎは青い部分は斜め切りに、白い部分は小口切りにする。</p>

4. わけぎは青い部分は斜め切りに、白い部分は小口切りにする。

<p>5. 油揚げが冷めたらキッチンペーパーで水気を拭く。</p>

5. 油揚げが冷めたらキッチンペーパーで水気を拭く。

<p>6. 3cm幅の短冊に切る。</p>

6. 3cm幅の短冊に切る。

<p>7. 小さめの鍋に入れ、水1カップ、顆粒出汁小さじ1、砂糖大さじ2、酒みりん各大さじ1で味付けし中火にかける。沸騰したら中弱火にし落とし蓋をして5分煮る。</p>

7. 小さめの鍋に入れ、水1カップ、顆粒出汁小さじ1、砂糖大さじ2、酒みりん各大さじ1で味付けし中火にかける。沸騰したら中弱火にし落とし蓋をして5分煮る。

<p>8. 醤油大さじ3を加え、再度落とし蓋をして5分煮る。そのまま冷ました方が味がしみる。</p>

8. 醤油大さじ3を加え、再度落とし蓋をして5分煮る。そのまま冷ました方が味がしみる。

<p>9. 皿に盛り、わさびと刻みネギを添えて完成!</p>

9. 皿に盛り、わさびと刻みネギを添えて完成!

<p>10. きつねの抜きは、お好みの蕎麦つゆを作り、丼によそい油揚げ、ネギの青い部分を入れてどうぞ。こちらは生姜のすりおろしたものや七味を薬味にすると美味。</p>

10. きつねの抜きは、お好みの蕎麦つゆを作り、丼によそい油揚げ、ネギの青い部分を入れてどうぞ。こちらは生姜のすりおろしたものや七味を薬味にすると美味。

<p>11. お酒のつまみにピッタリ。ぜひお試しあれ!</p>

11. お酒のつまみにピッタリ。ぜひお試しあれ!

今日は何する?何着る?

365DAYS今日のVゾーン

2023

VOL.336

Winter

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