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ビールもご飯も止まらない! 簡単おつまみ「韓国海苔の梅わさび風味」

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1. 材料を準備。

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2. ごま油にわさびを入れてよく混ぜておく。わさびの辛味は飛ぶので多めがオススメです。

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3. 板海苔のざらついた面に先程のごま油をハケで塗る。

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4. ゆかりを全体に振る。

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5. フライパンにごま油を塗っていない面を下にして海苔を置き、弱火にかける。焦がさないように注意しながら両面パリッとするまで炙る。

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6. 食べやすい大きさに切り、完成。

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7. ビールがすすむこと間違いナシ! ぜひ沢山作ってみよう

" } }
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韓国海苔梅わさび風味

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.142 韓国海苔梅わさび風味

天気の良い週末は、自宅のベランダや庭先で、あるいは家族や仲間とBBQで昼からビールを楽しみたいところ。そんなときあると嬉しい、+αの美味しいおつまみをご紹介。

手順は簡単、板海苔にわさび醤油を塗ってゆかりをまぶし、焼いて炙るだけ! パリッと塩分とわさびとゆかりの風味が加わり、韓国海苔風に楽しめる。ご飯もおかずもビールもついすすんでしまう、ヤミツキおつまみだ。

<p>1. 材料を準備。</p>

1. 材料を準備。

<p>2. ごま油にわさびを入れてよく混ぜておく。わさびの辛味は飛ぶので多めがオススメです。</p>

2. ごま油にわさびを入れてよく混ぜておく。わさびの辛味は飛ぶので多めがオススメです。

<p>3. 板海苔のざらついた面に先程のごま油をハケで塗る。</p>

3. 板海苔のざらついた面に先程のごま油をハケで塗る。

<p>4. ゆかりを全体に振る。</p>

4. ゆかりを全体に振る。

<p>5. フライパンにごま油を塗っていない面を下にして海苔を置き、弱火にかける。焦がさないように注意しながら両面パリッとするまで炙る。</p>

5. フライパンにごま油を塗っていない面を下にして海苔を置き、弱火にかける。焦がさないように注意しながら両面パリッとするまで炙る。

<p>6. 食べやすい大きさに切り、完成。</p>

6. 食べやすい大きさに切り、完成。

<p>7. ビールがすすむこと間違いナシ! ぜひ沢山作ってみよう</p>

7. ビールがすすむこと間違いナシ! ぜひ沢山作ってみよう

今日は何する?何着る?

365DAYS今日のVゾーン

2023

VOL.336

Winter

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