カリカリ食感がヤミツキ! ビールがすすむ絶品おつまみ「豚バラ肉の唐揚げ」

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1. 豚バラ肉は塩、コショウ、醤油で軽く下味をつけ、5分ほどおく。

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2. 大根はおろしておく。貝割れ大根は洗い、3cmくらいに切る。

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3. 豚肉に片栗粉をはたく。

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4. 揚げ油を180度に熱し、豚肉を一枚ずつ広げながら入れていく。カリッとするまで揚げる。

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5. 皿に盛り、貝割れ大根をちらしたら完成。大根おろしをのせ、ポン酢をかけてどうぞ。ビールがすすむ一品。

" } }
豚バラ肉の唐揚げ

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.115 豚バラ肉の唐揚げ

ビールのお供の大定番といえば鳥の唐揚げだが、今回は鶏肉ではなく豚肉を使ってみるというアレンジ唐揚げに挑戦。

しゃぶしゃぶ肉より少し厚みがある豚バラ肉に下味をつけ、カリッとさせながら揚げる。カイワレ大根と大根おろしを合わせれば、ビールがぐいぐいすすむ絶品豚唐揚げの完成! 手間もかからず、何度でも作りたくなる一品だ。

<p>1. 豚バラ肉は塩、コショウ、醤油で軽く下味をつけ、5分ほどおく。</p>

1. 豚バラ肉は塩、コショウ、醤油で軽く下味をつけ、5分ほどおく。

<p>2. 大根はおろしておく。貝割れ大根は洗い、3cmくらいに切る。</p>

2. 大根はおろしておく。貝割れ大根は洗い、3cmくらいに切る。

<p>3. 豚肉に片栗粉をはたく。</p>

3. 豚肉に片栗粉をはたく。

<p>4. 揚げ油を180度に熱し、豚肉を一枚ずつ広げながら入れていく。カリッとするまで揚げる。</p>

4. 揚げ油を180度に熱し、豚肉を一枚ずつ広げながら入れていく。カリッとするまで揚げる。

<p>5. 皿に盛り、貝割れ大根をちらしたら完成。大根おろしをのせ、ポン酢をかけてどうぞ。ビールがすすむ一品。</p>

5. 皿に盛り、貝割れ大根をちらしたら完成。大根おろしをのせ、ポン酢をかけてどうぞ。ビールがすすむ一品。

2024

VOL.342

Autumn

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