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1.以下の材料を用意する。
・絹ごし豆腐 1丁
・豚ひき肉 150g
・長ネギ 2/3本
・玉ねぎ半個
・椎茸 2枚
・トマト 大1個
・しょうが ひとかけ
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2.豆腐は2cmの角切りにし、塩少々を入れた熱湯で2〜3分茹で、ざるにあげておく。
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フライパンに油を引き、しょうがを入れ、香りが出たらひき肉を入れ炒める。
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4.軽く塩胡椒し、色が変わったら、豆板醤小さじ1を入れ、香りが出るまで炒める。
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5.長ネギの半量、玉ねぎ、椎茸も入れて炒める。
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6.野菜がしんなりしてきたら、水2カップ、酒、醤油各大さじ1、鶏がらスープ小さじ1、砂糖大さじ半分、オイスターソース少々を入れ、煮たったら豆腐を投入。
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7.3分ほど煮たら、トマトと長ネギの残りを投入、トマトが柔らかくなってきたら、一旦火を止め、水溶き片栗粉を回し入れ、全体を混ぜたら再度火をつけ、粉っぽさを飛ばすように強火で焼き付け、仕上げにごま油少々を回し入れたら完成です。
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8.お好みで山椒を振ってどうぞ。
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