年末年始おかずの練習! スパークリングワインに合う「なますと、なますのカナッペ」

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1. 材料を準備する。

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2. 大根は皮をむき、スライサーで細切りにする。

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3. 人参も同様にスライサーで細切りににする。

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4. ボールに入れ、塩小さじ半分(分量外)をまぶし、全体をよく混ぜ10分ほどおく。

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5. ゆずは皮を千切りにする。果汁も搾っておく。

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6. 酢大さじ5、水大さじ5、塩小さじ1/3、砂糖大さじ1を混ぜ、塩昆布も入れる。

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7. ボールの大根と人参の水気を搾り、保存容器に入れる。先程の調味料、ゆずの皮を入れ、全体を馴染ませる。冷蔵庫で最低3時間おく。

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8. 皿に盛り完成!

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9. アレンジレシピのご紹介。トマト一個は角切りにし、ボールに入れる。オリーブ油大さじ2、塩胡椒少々で味付けする。なますをお好みの量をざく切りにし、ボールに入れる。

" } [9]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1246590) ["id"]=> int(1246590) ["title"]=> string(31) "c_lifestyle_221218_akamine_pg10" ["filename"]=> string(35) "c_lifestyle_221218_akamine_pg10.jpg" ["filesize"]=> int(481188) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg10.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1246576/c_lifestyle_221218_akamine_pg10" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_221218_akamine_pg10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1246576) ["date"]=> string(19) "2022-12-14 04:41:42" ["modified"]=> string(19) "2022-12-14 04:41:42" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(63) "

10. ボールに入れた材料を混ぜ合わせる。

" } [10]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1246591) ["id"]=> int(1246591) ["title"]=> string(31) "c_lifestyle_221218_akamine_pg11" ["filename"]=> string(35) "c_lifestyle_221218_akamine_pg11.jpg" ["filesize"]=> int(536315) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg11.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1246576/c_lifestyle_221218_akamine_pg11" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_221218_akamine_pg11" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1246576) ["date"]=> string(19) "2022-12-14 04:41:43" ["modified"]=> string(19) "2022-12-14 04:41:43" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg11-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg11-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg11.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221218_akamine_pg11.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(129) "

11. 焼いたバゲットに乗せたら完成。スパークリングワインやロゼワインによく合う前菜。

" } }
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なますと、なますのカナッペ

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.147 なますと、なますのカナッペ

そろそろ年末なので、お正月に向けたおかずも覚えておきたい。そこで今回は、定番のなますと、そのアレンジ料理をご紹介。 なますはさっぱりとした酢の物だが、甘ったるいのが好きではない方は、砂糖を控えめにするとよい。またアレンジレシピとして、 トマトと和えてバゲットに乗せれば、簡単に洋風の前菜に。所要時間も20分と簡単にでき、わりと日持ちもするので、年末年始が近づいたら多めに作っておくと便利だ。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 大根は皮をむき、スライサーで細切りにする。</p>

2. 大根は皮をむき、スライサーで細切りにする。

<p>3. 人参も同様にスライサーで細切りににする。</p>

3. 人参も同様にスライサーで細切りににする。

<p>4. ボールに入れ、塩小さじ半分(分量外)をまぶし、全体をよく混ぜ10分ほどおく。</p>

4. ボールに入れ、塩小さじ半分(分量外)をまぶし、全体をよく混ぜ10分ほどおく。

<p>5. ゆずは皮を千切りにする。果汁も搾っておく。</p>

5. ゆずは皮を千切りにする。果汁も搾っておく。

<p>6. 酢大さじ5、水大さじ5、塩小さじ1/3、砂糖大さじ1を混ぜ、塩昆布も入れる。</p>

6. 酢大さじ5、水大さじ5、塩小さじ1/3、砂糖大さじ1を混ぜ、塩昆布も入れる。

<p>7. ボールの大根と人参の水気を搾り、保存容器に入れる。先程の調味料、ゆずの皮を入れ、全体を馴染ませる。冷蔵庫で最低3時間おく。</p>

7. ボールの大根と人参の水気を搾り、保存容器に入れる。先程の調味料、ゆずの皮を入れ、全体を馴染ませる。冷蔵庫で最低3時間おく。

<p>8. 皿に盛り完成!</p>

8. 皿に盛り完成!

<p>9. アレンジレシピのご紹介。トマト一個は角切りにし、ボールに入れる。オリーブ油大さじ2、塩胡椒少々で味付けする。なますをお好みの量をざく切りにし、ボールに入れる。</p>

9. アレンジレシピのご紹介。トマト一個は角切りにし、ボールに入れる。オリーブ油大さじ2、塩胡椒少々で味付けする。なますをお好みの量をざく切りにし、ボールに入れる。

<p>10. ボールに入れた材料を混ぜ合わせる。</p>

10. ボールに入れた材料を混ぜ合わせる。

<p>11. 焼いたバゲットに乗せたら完成。スパークリングワインやロゼワインによく合う前菜。</p>

11. 焼いたバゲットに乗せたら完成。スパークリングワインやロゼワインによく合う前菜。

今日は何する?何着る?

365DAYS今日のVゾーン

2023

VOL.336

Winter

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