15分で出来る簡単トースターおつまみ「長葱のグラタン」

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1. 材料を準備する。

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2. 長葱は白い部分は5mmくらいの斜め切りにする。

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3. 青い部分は小口切りにする。ベーコンも5mm幅に切る。

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4. フライパンを中火にかけ、オリーブオイル大さじ1をひき、長葱を炒める。

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5. 軽く塩をし、焼き目が付いたらベーコンも炒める。

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6. 全体にしんなりしたら、小麦粉大さじ1を振りかけ、馴染むまで炒める。

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7. 牛乳2カップを少しずつ入れ、よく混ぜ合わせる。

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8. 味噌大さじ半分を牛乳で溶いておき、それも入れる。

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9. コショウ少々で味付けをし、全体にとろみが付いたら火から外し、耐熱容器に入れる。

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10. ピザ用チーズを振りかけ、トースターで軽く焦げ目ががつくまで焼いたら完成。

" } [10]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1221110) ["id"]=> int(1221110) ["title"]=> string(31) "c_lifestyle_211226_akamine_pg11" ["filename"]=> string(35) "c_lifestyle_211226_akamine_pg11.jpg" ["filesize"]=> int(518223) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/12/c_lifestyle_211226_akamine_pg11.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1221037/c_lifestyle_211226_akamine_pg11" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_211226_akamine_pg11" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1221037) ["date"]=> string(19) "2021-12-14 04:44:37" ["modified"]=> string(19) "2021-12-14 04:44:37" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/12/c_lifestyle_211226_akamine_pg11-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/12/c_lifestyle_211226_akamine_pg11-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/12/c_lifestyle_211226_akamine_pg11.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/12/c_lifestyle_211226_akamine_pg11.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(54) "

11. 熱々をワインと一緒にどうぞ!

" } }
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長葱のグラタン

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.100 長葱のグラタン

今宵の食卓にもう1品何か足したい……そんなときに、15分あれば簡単に作れるおつまみをご紹介。

寒い時期にもぴったりなグラタン、定番食材からちょっと離れて、今回は「長葱」を主役にしてみよう。長葱といえば和食や中華が定番なイメージだが、実はホワイトソースにも意外と合うのだ。隠し味は、ズバリ味噌。オーブンを使わなくとも、トースターでも簡単に出来てしまうので是非トライしてみてほしい。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 長葱は白い部分は5mmくらいの斜め切りにする。</p>

2. 長葱は白い部分は5mmくらいの斜め切りにする。

<p>3. 青い部分は小口切りにする。ベーコンも5mm幅に切る。</p>

3. 青い部分は小口切りにする。ベーコンも5mm幅に切る。

<p>4. フライパンを中火にかけ、オリーブオイル大さじ1をひき、長葱を炒める。</p>

4. フライパンを中火にかけ、オリーブオイル大さじ1をひき、長葱を炒める。

<p>5. 軽く塩をし、焼き目が付いたらベーコンも炒める。</p>

5. 軽く塩をし、焼き目が付いたらベーコンも炒める。

<p>6. 全体にしんなりしたら、小麦粉大さじ1を振りかけ、馴染むまで炒める。</p>

6. 全体にしんなりしたら、小麦粉大さじ1を振りかけ、馴染むまで炒める。

<p>7. 牛乳2カップを少しずつ入れ、よく混ぜ合わせる。</p>

7. 牛乳2カップを少しずつ入れ、よく混ぜ合わせる。

<p>8. 味噌大さじ半分を牛乳で溶いておき、それも入れる。</p>

8. 味噌大さじ半分を牛乳で溶いておき、それも入れる。

<p>9. コショウ少々で味付けをし、全体にとろみが付いたら火から外し、耐熱容器に入れる。</p>

9. コショウ少々で味付けをし、全体にとろみが付いたら火から外し、耐熱容器に入れる。

<p>10. ピザ用チーズを振りかけ、トースターで軽く焦げ目ががつくまで焼いたら完成。</p>

10. ピザ用チーズを振りかけ、トースターで軽く焦げ目ががつくまで焼いたら完成。

<p>11. 熱々をワインと一緒にどうぞ!</p>

11. 熱々をワインと一緒にどうぞ!

今日は何する?何着る?

365DAYS今日のVゾーン

2022

Mar. VOL.331

3

[DIGITAL Edition]

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