ビールがすすむ絶品おつまみ「牡蠣春巻き」

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1. 材料を準備。

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2. 牡蠣はボールに入れ、塩大さじ1、片栗粉を大さじ2程度をかけ、水を浸るくらい入れて優しく洗う。きれいな水で再度洗い、水気を切っておく。

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3. 鍋に牡蠣を入れ、酒大さじ1を振り、軽く火を入れる。バットにあけ、冷ましておく。

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4. ベーコンは半分に切り、大葉は茎を取っておく。春巻きの皮のざらついている面を上におき、大葉、ベーコン、水気を切った牡蠣をのせ、皮で包む。

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5. 水で溶いた小麦粉を糊にして閉じる。

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6. フライパンに油を1cmほど入れ中火にかけ、先程の春巻きを入れる。

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7. 皮がパリッとするまで揚げたら完成!

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8. 山椒塩、または酢醤油を付けるのがオススメ。ビールもぴったり!

" } }
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牡蠣春巻き

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.99 牡蠣春巻き

牡蠣が美味しい季節になってきた。牡蠣鍋、牡蠣そば、牡蠣フライ……定番のいただき方もモチロン美味しいが、今回はちょっとアレンジを加えて「牡蠣春巻き」を作ってみよう。

牡蠣の下処理をしたら、作り方は通常の春巻きと同じで、所要時間も20分程度と簡単! 大葉とベーコンが、牡蠣のとろみと絶妙なマリアージュを生み出してくれる。山椒塩や酢醤油に合わせるのが美味! ビールがどんどんすすんでしまう絶品おつまみだ。

<p>1. 材料を準備。</p>

1. 材料を準備。

<p>2. 牡蠣はボールに入れ、塩大さじ1、片栗粉を大さじ2程度をかけ、水を浸るくらい入れて優しく洗う。きれいな水で再度洗い、水気を切っておく。</p>

2. 牡蠣はボールに入れ、塩大さじ1、片栗粉を大さじ2程度をかけ、水を浸るくらい入れて優しく洗う。きれいな水で再度洗い、水気を切っておく。

<p>3. 鍋に牡蠣を入れ、酒大さじ1を振り、軽く火を入れる。バットにあけ、冷ましておく。</p>

3. 鍋に牡蠣を入れ、酒大さじ1を振り、軽く火を入れる。バットにあけ、冷ましておく。

<p>4. ベーコンは半分に切り、大葉は茎を取っておく。春巻きの皮のざらついている面を上におき、大葉、ベーコン、水気を切った牡蠣をのせ、皮で包む。</p>

4. ベーコンは半分に切り、大葉は茎を取っておく。春巻きの皮のざらついている面を上におき、大葉、ベーコン、水気を切った牡蠣をのせ、皮で包む。

<p>5. 水で溶いた小麦粉を糊にして閉じる。</p>

5. 水で溶いた小麦粉を糊にして閉じる。

<p>6. フライパンに油を1cmほど入れ中火にかけ、先程の春巻きを入れる。</p>

6. フライパンに油を1cmほど入れ中火にかけ、先程の春巻きを入れる。

<p>7. 皮がパリッとするまで揚げたら完成!</p>

7. 皮がパリッとするまで揚げたら完成!

<p>8. 山椒塩、または酢醤油を付けるのがオススメ。ビールもぴったり!</p>

8. 山椒塩、または酢醤油を付けるのがオススメ。ビールもぴったり!

今日は何する?何着る?

365DAYS今日のVゾーン

2022

Mar. VOL.331

3

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