ビールにぴったりな中華おつまみ「大根餅」

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1. まずは材料を準備。青葱は小口切りに。ハム、ザーサイは粗めのみじん切りにする。

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2. 大根はチョッパーでやや粗めに刻む。若しくはおろし器でおろす。

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3. きざんだ大根は水気を絞り、ボールに入れる。

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4. 青葱、ハム、ザーサイも入れ、片栗粉大さじ3、小麦粉大さじ3、中華だし小さじ1、塩小さじ1、コショウ少々、胡麻大さじ1を入れる。

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5. よく混ぜ、小判型に丸める。

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6. フライパンにごま油大さじ1を入れて中弱火にかけ、丸めた大根を並べる。

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7. 焼き目が付いたら裏返し、蓋をして5分ほど蒸し焼きにする。じっくりと焼くことで大根の甘みを引き出します。蓋を外して水気を飛ばしたら皿に盛り、青葱を散らして完成です。

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8. 酢醤油を付けてお召し上がりください。ビールにぴったりの一品です。

" } }
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大根餅

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.98 大根大量消費に「大根餅」

旬の食材を使ったアレンジは、いろいろ知っておくと便利だ。冬に美味しい大根は、煮物や薬味、サラダなど幅広い料理に使えるが、たまには少し手間をかけたアレンジに挑戦してよう。

そこでオススメなのが、中華料理の定番メニューのひとつ「大根餅」。大根をチョッパーで荒刻みするというのが、普段はなかなかやらないひと手間かもしれないが、あとは合わせ食材を混ぜあわせて蒸し焼きにするだけなのでさほど難しい工程はなく、所要時間も約30分と簡単なので是非トライしてみてほしい。

いい具合に焼き目がついて焼きあがったら、青ねぎをパラっとかけて完成! 酢醤油とビールを合わせれば、最高の晩酌のお供になる。

<p>1. まずは材料を準備。青葱は小口切りに。ハム、ザーサイは粗めのみじん切りにする。</p>

1. まずは材料を準備。青葱は小口切りに。ハム、ザーサイは粗めのみじん切りにする。

<p>2. 大根はチョッパーでやや粗めに刻む。若しくはおろし器でおろす。</p>

2. 大根はチョッパーでやや粗めに刻む。若しくはおろし器でおろす。

<p>3. きざんだ大根は水気を絞り、ボールに入れる。</p>

3. きざんだ大根は水気を絞り、ボールに入れる。

<p>4. 青葱、ハム、ザーサイも入れ、片栗粉大さじ3、小麦粉大さじ3、中華だし小さじ1、塩小さじ1、コショウ少々、胡麻大さじ1を入れる。</p>

4. 青葱、ハム、ザーサイも入れ、片栗粉大さじ3、小麦粉大さじ3、中華だし小さじ1、塩小さじ1、コショウ少々、胡麻大さじ1を入れる。

<p>5. よく混ぜ、小判型に丸める。</p>

5. よく混ぜ、小判型に丸める。

<p>6. フライパンにごま油大さじ1を入れて中弱火にかけ、丸めた大根を並べる。</p>

6. フライパンにごま油大さじ1を入れて中弱火にかけ、丸めた大根を並べる。

<p>7. 焼き目が付いたら裏返し、蓋をして5分ほど蒸し焼きにする。じっくりと焼くことで大根の甘みを引き出します。蓋を外して水気を飛ばしたら皿に盛り、青葱を散らして完成です。</p>

7. 焼き目が付いたら裏返し、蓋をして5分ほど蒸し焼きにする。じっくりと焼くことで大根の甘みを引き出します。蓋を外して水気を飛ばしたら皿に盛り、青葱を散らして完成です。

<p>8. 酢醤油を付けてお召し上がりください。ビールにぴったりの一品です。</p>

8. 酢醤油を付けてお召し上がりください。ビールにぴったりの一品です。

今日は何する?何着る?

365DAYS今日のVゾーン

2022

Mar. VOL.331

3

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