おつまみ湯豆腐が簡単アレンジで美味しくなる!「トマト湯豆腐」

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1. 長ネギは斜め切りにする。トマトは四つ切りに、豆腐は食べやすい大きさに切る。あらかじめ鍋に出汁昆布を入れ、しばらく置いておく。

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2. 鍋を火にかけ、沸騰直前に昆布を引き上げる。

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3. 酒大さじ1、白ワイン大さじ1、コンソメキューブ1個、オリーブオイル大さじ1で味付けし、トマトを入れ、5分ほど煮る。

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4. 長ネギ、豆腐も入れ、豆腐が温まったら完成。

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5. 黒胡椒をふってどうぞ。お好みで粉チーズ、タバスコなどをふってもよし。柚子胡椒も相性抜群。トマトがめちゃくちゃ熱いので、食べる時はご注意を。シンプルながら、トマトのコクが豆腐に効いて美味。

" } }
トマト湯豆腐

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.97 トマト湯豆腐

寒い日に食べたくなるのが湯豆腐。時間がないときでもさっと作れて便利だが、たまには豆腐だけではなく、少しアレンジをきかせた一品を作ってみてはどうだろう。そこで今回紹介するのが、意外にも「トマト」を投入する「トマト湯豆腐」だ。

昆布で出汁を取ったのち、ざっくり切ったトマトを先に鍋で茹でておく。酒のほかに、白ワインやオリーブオイルも加えることで少しイタリアンのような、カプレーゼ的な雰囲気に。5分ほどでトマトが柔らかくなったら長ネギや豆腐もIN。仕上げは、お好みで粉チーズや柚子胡椒、タバスコなどをかけても美味! 白ワインと抜群に合うので、洋風湯豆腐としていつもと違う風味を楽しもう。

<p>1. 長ネギは斜め切りにする。トマトは四つ切りに、豆腐は食べやすい大きさに切る。あらかじめ鍋に出汁昆布を入れ、しばらく置いておく。</p>

1. 長ネギは斜め切りにする。トマトは四つ切りに、豆腐は食べやすい大きさに切る。あらかじめ鍋に出汁昆布を入れ、しばらく置いておく。

<p>2. 鍋を火にかけ、沸騰直前に昆布を引き上げる。</p>

2. 鍋を火にかけ、沸騰直前に昆布を引き上げる。

<p>3. 酒大さじ1、白ワイン大さじ1、コンソメキューブ1個、オリーブオイル大さじ1で味付けし、トマトを入れ、5分ほど煮る。</p>

3. 酒大さじ1、白ワイン大さじ1、コンソメキューブ1個、オリーブオイル大さじ1で味付けし、トマトを入れ、5分ほど煮る。

<p>4. 長ネギ、豆腐も入れ、豆腐が温まったら完成。</p>

4. 長ネギ、豆腐も入れ、豆腐が温まったら完成。

<p>5. 黒胡椒をふってどうぞ。お好みで粉チーズ、タバスコなどをふってもよし。柚子胡椒も相性抜群。トマトがめちゃくちゃ熱いので、食べる時はご注意を。シンプルながら、トマトのコクが豆腐に効いて美味。</p>

5. 黒胡椒をふってどうぞ。お好みで粉チーズ、タバスコなどをふってもよし。柚子胡椒も相性抜群。トマトがめちゃくちゃ熱いので、食べる時はご注意を。シンプルながら、トマトのコクが豆腐に効いて美味。

2025

VOL.343

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