日本酒に、ビールに!旬食材で家呑みおつまみ「生落花生で2品」

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1. 材料は生落花生のみ。

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2. 先ずは茹で落花生から。生落花生はボールに入れ、土臭くならないよう、たわしなどを使って泥をよく洗い落とす。

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3. 鍋に水を張り、3%の塩(分量外)を入れる。洗った落花生を入れ中火にかける。

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4. 沸騰したら落とし蓋をし、さらに蓋をして30分茹でる。途中で味見をして、好みの茹で加減にする。

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5. やや固めに茹でたら火を止め、15分くらいそのまま冷ます。

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6. ざるにあけ完成!

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7. 次にピーナッツ味噌。小学校の時に給食ででてきたような懐かしい味。生落花生200gの殻を剥き、実を取り出す。

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8. フライパンに、味噌大さじ2、酒大さじ2、みりん大さじ1、砂糖大さじ2、蜂蜜大さじ1、醤油小さじ1を入れ弱火にかける。

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9. 全体がねっとりとし、照りが出るまで練る。

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10. 別のフライパンを弱火にかけ、サラダ油大さじ半分(分量外)を引き、落花生を入れる。

" } [10]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1215484) ["id"]=> int(1215484) ["title"]=> string(31) "c_lifestyle_211018_akamine_pg11" ["filename"]=> string(35) "c_lifestyle_211018_akamine_pg11.jpg" ["filesize"]=> int(548873) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg11.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1215469/c_lifestyle_211018_akamine_pg11" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_211018_akamine_pg11" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1215469) ["date"]=> string(19) "2021-10-14 00:36:42" ["modified"]=> string(19) "2021-10-14 00:36:42" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg11-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg11-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg11.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg11.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(86) "

11. 焦がさないように、10分ほどカリッとするまで炒める。

" } [11]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1215485) ["id"]=> int(1215485) ["title"]=> string(31) "c_lifestyle_211018_akamine_pg12" ["filename"]=> string(35) "c_lifestyle_211018_akamine_pg12.jpg" ["filesize"]=> int(572589) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg12.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1215469/c_lifestyle_211018_akamine_pg12" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_211018_akamine_pg12" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1215469) ["date"]=> string(19) "2021-10-14 00:36:43" ["modified"]=> string(19) "2021-10-14 00:36:43" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg12-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg12-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg12.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg12.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(57) "

12. 先程の味噌とよく和えたら完成!

" } [12]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1215486) ["id"]=> int(1215486) ["title"]=> string(31) "c_lifestyle_211018_akamine_pg13" ["filename"]=> string(35) "c_lifestyle_211018_akamine_pg13.jpg" ["filesize"]=> int(510424) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg13.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1215469/c_lifestyle_211018_akamine_pg13" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_211018_akamine_pg13" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1215469) ["date"]=> string(19) "2021-10-14 00:36:43" ["modified"]=> string(19) "2021-10-14 00:36:43" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg13-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg13-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg13.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/10/c_lifestyle_211018_akamine_pg13.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(120) "

13. 共にビール、日本酒に相性抜群! 味噌ピーは赤ワインでも。食べすぎに注意!

" } }
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生落花生で二品

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.91 生落花生で二品

10月も半ばに入り、ようやく涼しくなってきた今日この頃。食欲の秋には、秋の旬食材使っておつまみを作ってみよう。

落花生の中でも、生の状態の生落花生は、この時期スーパーでも売っているので手に入れやすい。これを使って塩茹でのほか、ピーナッツ味噌も作っておくと、2つの味と食感が楽しめてオススメだ。日本酒にもよし、ビールにもよし! 一度食べ始めたら止まらなくなる美味しさだ。

<p>1. 材料は生落花生のみ。</p>

1. 材料は生落花生のみ。

<p>2. 先ずは茹で落花生から。生落花生はボールに入れ、土臭くならないよう、たわしなどを使って泥をよく洗い落とす。</p>

2. 先ずは茹で落花生から。生落花生はボールに入れ、土臭くならないよう、たわしなどを使って泥をよく洗い落とす。

<p>3. 鍋に水を張り、3%の塩(分量外)を入れる。洗った落花生を入れ中火にかける。</p>

3. 鍋に水を張り、3%の塩(分量外)を入れる。洗った落花生を入れ中火にかける。

<p>4. 沸騰したら落とし蓋をし、さらに蓋をして30分茹でる。途中で味見をして、好みの茹で加減にする。</p>

4. 沸騰したら落とし蓋をし、さらに蓋をして30分茹でる。途中で味見をして、好みの茹で加減にする。

<p>5. やや固めに茹でたら火を止め、15分くらいそのまま冷ます。</p>

5. やや固めに茹でたら火を止め、15分くらいそのまま冷ます。

<p>6. ざるにあけ完成!</p>

6. ざるにあけ完成!

<p>7. 次にピーナッツ味噌。小学校の時に給食ででてきたような懐かしい味。生落花生200gの殻を剥き、実を取り出す。</p>

7. 次にピーナッツ味噌。小学校の時に給食ででてきたような懐かしい味。生落花生200gの殻を剥き、実を取り出す。

<p>8. フライパンに、味噌大さじ2、酒大さじ2、みりん大さじ1、砂糖大さじ2、蜂蜜大さじ1、醤油小さじ1を入れ弱火にかける。</p>

8. フライパンに、味噌大さじ2、酒大さじ2、みりん大さじ1、砂糖大さじ2、蜂蜜大さじ1、醤油小さじ1を入れ弱火にかける。

<p>9. 全体がねっとりとし、照りが出るまで練る。</p>

9. 全体がねっとりとし、照りが出るまで練る。

<p>10. 別のフライパンを弱火にかけ、サラダ油大さじ半分(分量外)を引き、落花生を入れる。</p>

10. 別のフライパンを弱火にかけ、サラダ油大さじ半分(分量外)を引き、落花生を入れる。

<p>11. 焦がさないように、10分ほどカリッとするまで炒める。</p>

11. 焦がさないように、10分ほどカリッとするまで炒める。

<p>12. 先程の味噌とよく和えたら完成!</p>

12. 先程の味噌とよく和えたら完成!

<p>13. 共にビール、日本酒に相性抜群! 味噌ピーは赤ワインでも。食べすぎに注意!</p>

13. 共にビール、日本酒に相性抜群! 味噌ピーは赤ワインでも。食べすぎに注意!

今日は何する?何着る?

365DAYS今日のVゾーン

2021

Winter VOL.329

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