猛暑日に最適! 冷酒にビールに◎な簡単おつまみ「長茄子の焼き浸し」

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1. 材料を準備する。

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2. 茄子はへたを取り、乱切りにする。

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3. 切った茄子は水にさらしておく。

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4. 大根は皮を剥き、おろす。茗荷は縦に半分にし、小口切りにする。大葉は千切りに、生姜はおろしておく。

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5. 次に出汁作り。ボールかバットに、ポン酢大さじ3、出汁醤油(3倍濃縮)大さじ2、酢大さじ1、砂糖大さじ半分、水100ccを入れ、よく混ぜておく。食べる際に、たっぷりの薬味と一緒になるので、この時点ではやや濃い目の味付けになる。

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6. 茄子をザルにあけ、水気を拭く。フライパンに油大さじ2をひき、茄子を弱火でじっくりと焼く。

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7. 全体に焼き目が付くまで焼く。

" } [7]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1206983) ["id"]=> int(1206983) ["title"]=> string(31) "c_lifestyle_210726_akamine_pg06" ["filename"]=> string(35) "c_lifestyle_210726_akamine_pg06.jpg" ["filesize"]=> int(489616) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg06.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1206967/c_lifestyle_210726_akamine_pg06" ["alt"]=> string(18) "出汁に入れる" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_210726_akamine_pg06" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1206967) ["date"]=> string(19) "2021-07-20 04:55:26" ["modified"]=> string(19) "2021-07-20 07:07:50" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg06-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg06-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg06.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg06.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg06.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg06.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(119) "

8. 焼き目がついた茄子は先程の出汁に漬ける。粗熱が取れたら、冷蔵庫で冷やす。

" } [8]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1206986) ["id"]=> int(1206986) ["title"]=> string(31) "c_lifestyle_210726_akamine_pg09" ["filename"]=> string(35) "c_lifestyle_210726_akamine_pg09.jpg" ["filesize"]=> int(475299) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg09.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1206967/c_lifestyle_210726_akamine_pg09" ["alt"]=> string(18) "薬味を混ぜる" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_210726_akamine_pg09" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1206967) ["date"]=> string(19) "2021-07-20 04:55:30" ["modified"]=> string(19) "2021-07-20 07:08:41" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg09-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg09-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg09.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg09.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg09.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg09.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(71) "

9. 大根おろし、茗荷、生姜を軽く混ぜておく。

" } [9]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1206987) ["id"]=> int(1206987) ["title"]=> string(31) "c_lifestyle_210726_akamine_pg10" ["filename"]=> string(35) "c_lifestyle_210726_akamine_pg10.jpg" ["filesize"]=> int(524718) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg10.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1206967/c_lifestyle_210726_akamine_pg10" ["alt"]=> string(6) "完成" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_210726_akamine_pg10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1206967) ["date"]=> string(19) "2021-07-20 04:55:30" ["modified"]=> string(19) "2021-07-20 07:09:12" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg10.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/07/c_lifestyle_210726_akamine_pg10.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(138) "

10. 茄子が冷えたら皿に盛り、薬味をのせ、大葉を散らしたら完成。ビール、冷酒に最高の一品!

" } }
長茄子の焼き浸し

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.79 長茄子の焼き浸し

今回は夏本番の暑さがやってきた休日、冷酒にぴったりのおつまみをご紹介。

居酒屋メニューでも定番「茄子の揚げ浸し」は面倒なので、簡単にフライパンで焼いて、出汁に漬けるだけの「長茄子の焼き浸し」にトライしてみよう。出来上がったら冷蔵庫で冷やして食べるとさらに美味。所要時間は茄子を冷やす時間を除いて20分と簡単なので、是非お試しあれ!

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 茄子はへたを取り、乱切りにする。</p>

2. 茄子はへたを取り、乱切りにする。

<p>3. 切った茄子は水にさらしておく。</p>

3. 切った茄子は水にさらしておく。

<p>4. 大根は皮を剥き、おろす。茗荷は縦に半分にし、小口切りにする。大葉は千切りに、生姜はおろしておく。</p>

4. 大根は皮を剥き、おろす。茗荷は縦に半分にし、小口切りにする。大葉は千切りに、生姜はおろしておく。

<p>5. 次に出汁作り。ボールかバットに、ポン酢大さじ3、出汁醤油(3倍濃縮)大さじ2、酢大さじ1、砂糖大さじ半分、水100ccを入れ、よく混ぜておく。食べる際に、たっぷりの薬味と一緒になるので、この時点ではやや濃い目の味付けになる。</p>

5. 次に出汁作り。ボールかバットに、ポン酢大さじ3、出汁醤油(3倍濃縮)大さじ2、酢大さじ1、砂糖大さじ半分、水100ccを入れ、よく混ぜておく。食べる際に、たっぷりの薬味と一緒になるので、この時点ではやや濃い目の味付けになる。

<p>6. 茄子をザルにあけ、水気を拭く。フライパンに油大さじ2をひき、茄子を弱火でじっくりと焼く。</p>

6. 茄子をザルにあけ、水気を拭く。フライパンに油大さじ2をひき、茄子を弱火でじっくりと焼く。

<p>7. 全体に焼き目が付くまで焼く。</p>

7. 全体に焼き目が付くまで焼く。

<p>8. 焼き目がついた茄子は先程の出汁に漬ける。粗熱が取れたら、冷蔵庫で冷やす。</p>

8. 焼き目がついた茄子は先程の出汁に漬ける。粗熱が取れたら、冷蔵庫で冷やす。

<p>9. 大根おろし、茗荷、生姜を軽く混ぜておく。</p>

9. 大根おろし、茗荷、生姜を軽く混ぜておく。

<p>10. 茄子が冷えたら皿に盛り、薬味をのせ、大葉を散らしたら完成。ビール、冷酒に最高の一品!</p>

10. 茄子が冷えたら皿に盛り、薬味をのせ、大葉を散らしたら完成。ビール、冷酒に最高の一品!

2024

VOL.342

Autumn

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