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5. 水に浸けた昆布も1cm角に切っておく。
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8. 煮汁がある程度とんだら火を止めてしばらく冷ます。再度温め、皿に盛ったら完成。
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9. 滋味あふれるおつまみ。ちょっとずつつつきながら、日本酒で嗜むのが最高！
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