白ワインに合う時短おつまみ「ホタルイカと春菊のソテー」

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1. 材料を準備。

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2. ホタルイカは以前紹介した「ホタルイカとししとうのペペロンチーノ炒め」の時のように、目、クチバシ、軟骨を取り除く。ここが一番時間がかかるが、この手間をきちんとすることで仕上がりが変わるので根気よく。さっと水洗いし、水気をしっかりと拭いておく。

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3. 春菊は4cmくらいに切る。ニンニクは軽く潰し、芽を取り除いておく。

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4. フライパンにオリーブオイル大さじ1、ニンニク、赤唐辛子を入れ、弱火にかける。

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5. ニンニクが色づいたら取り除く。

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6. 中火にし、ホタルイカを入れさっと炒める。油が跳ねるので注意。

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7. 春菊も入れ、白ワイン大さじ1を回し入れ、手早く炒める。塩胡椒で味付けしたら完成。

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8. 白ワインと相性抜群!

" } }
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インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.163 ホタルイカと春菊のソテー

今回は、旬が始まったホタルイカを使ったレシピをご紹介。ホタルイカというと和風にいくなら酢味噌和え、洋風にいくならオリーブオイルと相性がよいのでオイルパスタやアヒージョなどにすることが多い。そこから少しアレンジして、春菊と合わせてペペロンチーノ風にソテーすれば、白ワインに合う簡単おつまみが完成! 春菊ではなく菜の花を使っても美味しく仕上がる。所要時間も約15分とかなり時短で出来るので、休日の昼飲みや、晩酌のアテに是非どうぞ!

<p>1. 材料を準備。</p>

1. 材料を準備。

<p>2. ホタルイカは以前紹介した「<a href=ホタルイカとししとうのペペロンチーノ炒め」の時のように、目、クチバシ、軟骨を取り除く。ここが一番時間がかかるが、この手間をきちんとすることで仕上がりが変わるので根気よく。さっと水洗いし、水気をしっかりと拭いておく。

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2. ホタルイカは以前紹介した「ホタルイカとししとうのペペロンチーノ炒め」の時のように、目、クチバシ、軟骨を取り除く。ここが一番時間がかかるが、この手間をきちんとすることで仕上がりが変わるので根気よく。さっと水洗いし、水気をしっかりと拭いておく。

<p>3. 春菊は4cmくらいに切る。ニンニクは軽く潰し、芽を取り除いておく。</p>

3. 春菊は4cmくらいに切る。ニンニクは軽く潰し、芽を取り除いておく。

<p>4. フライパンにオリーブオイル大さじ1、ニンニク、赤唐辛子を入れ、弱火にかける。</p>

4. フライパンにオリーブオイル大さじ1、ニンニク、赤唐辛子を入れ、弱火にかける。

<p>5. ニンニクが色づいたら取り除く。</p>

5. ニンニクが色づいたら取り除く。

<p>6. 中火にし、ホタルイカを入れさっと炒める。油が跳ねるので注意。</p>

6. 中火にし、ホタルイカを入れさっと炒める。油が跳ねるので注意。

<p>7. 春菊も入れ、白ワイン大さじ1を回し入れ、手早く炒める。塩胡椒で味付けしたら完成。</p>

7. 春菊も入れ、白ワイン大さじ1を回し入れ、手早く炒める。塩胡椒で味付けしたら完成。

<p>8. 白ワインと相性抜群!</p>

8. 白ワインと相性抜群!

2024

VOL.342

Summer

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