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1. 材料を準備。
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2. じゃがいも、玉ねぎ、人参は7mmくらいの角切りにする。白菜は1cmくらいのざく切りにする。
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string(71) "https://www.mens-ex.jp/archives/1225874/c_lifestyle_220312_akamine_pg04"
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int(300)
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5. じゃがいもが透き通って来たら白菜も入れ、しんなりするまで炒める。
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6. 小麦粉大さじ2を加え、粉っぽさがなくまるまで炒める。
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"
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