旬の「牡蠣でクラムチャウダー」作ってみたら絶品だった!

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1. 材料を準備。

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2. じゃがいも、玉ねぎ、人参は7mmくらいの角切りにする。白菜は1cmくらいのざく切りにする。

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3. 小さめの鍋に下処理済みの牡蠣を入れ、白ワイン大さじ3、水50ccを入れ、蒸し焼きにする。牡蠣がぷっくりとしたら取り出し、煮汁は取っておく。

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4. 鍋を中火にかけ、バター20gを入れる。バターが溶けたら、白菜以外の野菜を入れ、塩ひとつまみをし、炒める。

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5. じゃがいもが透き通って来たら白菜も入れ、しんなりするまで炒める。

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6. 小麦粉大さじ2を加え、粉っぽさがなくまるまで炒める。

" } [6]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1225885) ["id"]=> int(1225885) ["title"]=> string(31) "c_lifestyle_220312_akamine_pg07" ["filename"]=> string(35) "c_lifestyle_220312_akamine_pg07.jpg" ["filesize"]=> int(350966) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg07.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1225874/c_lifestyle_220312_akamine_pg07" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_220312_akamine_pg07" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1225874) ["date"]=> string(19) "2022-02-28 02:16:01" ["modified"]=> string(19) "2022-02-28 02:16:01" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg07-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg07-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg07.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg07.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(163) "

7. 水500mlと先ほどの牡蠣の煮汁を入れ、コンソメキューブ1個で味付けし、野菜が柔らかくなるまで10分くらい煮る。

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8. 牛乳1カップ、牡蠣を入れ、煮立たせないように中弱火にして4〜5分煮る。

" } [8]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1225887) ["id"]=> int(1225887) ["title"]=> string(31) "c_lifestyle_220312_akamine_pg09" ["filename"]=> string(35) "c_lifestyle_220312_akamine_pg09.jpg" ["filesize"]=> int(327570) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg09.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1225874/c_lifestyle_220312_akamine_pg09" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_220312_akamine_pg09" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1225874) ["date"]=> string(19) "2022-02-28 02:16:03" ["modified"]=> string(19) "2022-02-28 02:16:03" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg09-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg09-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg09.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg09.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(158) "

9. 塩コショウで味を調整したら完成です。牡蠣の旨味を味わうために、牛乳を少なめにし、とろみも控えめに。

" } [9]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1225888) ["id"]=> int(1225888) ["title"]=> string(31) "c_lifestyle_220312_akamine_pg10" ["filename"]=> string(35) "c_lifestyle_220312_akamine_pg10.jpg" ["filesize"]=> int(382392) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg10.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1225874/c_lifestyle_220312_akamine_pg10" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_220312_akamine_pg10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1225874) ["date"]=> string(19) "2022-02-28 02:16:04" ["modified"]=> string(19) "2022-02-28 02:16:04" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220312_akamine_pg10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(51) "

10. 白ワインにぴったりの一品!

" } }
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牡蠣のクラムチャウダー

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.110 牡蠣のクラムチャウダー

前回ご紹介した、今が旬の希少な「Ichinengaki(一年牡蠣)」。日本酒おつまみに合う昆布焼きに続き、今度は白ワインと相性抜群のクラムチャウダー作りに挑戦。一般的にはクラムチャウダーというと、アサリや蛤などの貝をベースにしたものが多いが、これを贅沢に旨みたっぷりな一年牡蠣に変えてみよう。

下ごしらえの蒸し焼きの段階から白ワインを使うのが、風味を高めるコツ。牡蠣の煮汁に、野菜やバターの風味が絶妙に溶け合って、美味しい一品になること間違いなし。牡蠣の旨みを引き立たせるために、牛乳は少なめに、とろみも控え目にするのがポイントだ。バゲットに浸したりしながらいただけば、白ワインがつい進んでしまいそうだ。

佐渡の希少な「IchinenKaki(一年牡蠣)」を使ったレシピシリーズはコチラ:
「牡蠣の昆布焼き」

<p>1. 材料を準備。</p>

1. 材料を準備。

<p>2. じゃがいも、玉ねぎ、人参は7mmくらいの角切りにする。白菜は1cmくらいのざく切りにする。</p>

2. じゃがいも、玉ねぎ、人参は7mmくらいの角切りにする。白菜は1cmくらいのざく切りにする。

<p>3. 小さめの鍋に下処理済みの牡蠣を入れ、白ワイン大さじ3、水50ccを入れ、蒸し焼きにする。牡蠣がぷっくりとしたら取り出し、煮汁は取っておく。</p>

3. 小さめの鍋に下処理済みの牡蠣を入れ、白ワイン大さじ3、水50ccを入れ、蒸し焼きにする。牡蠣がぷっくりとしたら取り出し、煮汁は取っておく。

<p>4. 鍋を中火にかけ、バター20gを入れる。バターが溶けたら、白菜以外の野菜を入れ、塩ひとつまみをし、炒める。</p>

4. 鍋を中火にかけ、バター20gを入れる。バターが溶けたら、白菜以外の野菜を入れ、塩ひとつまみをし、炒める。

<p>5. じゃがいもが透き通って来たら白菜も入れ、しんなりするまで炒める。</p>

5. じゃがいもが透き通って来たら白菜も入れ、しんなりするまで炒める。

<p>6. 小麦粉大さじ2を加え、粉っぽさがなくまるまで炒める。</p>

6. 小麦粉大さじ2を加え、粉っぽさがなくまるまで炒める。

<p>7. 水500mlと先ほどの牡蠣の煮汁を入れ、コンソメキューブ1個で味付けし、野菜が柔らかくなるまで10分くらい煮る。</p>

7. 水500mlと先ほどの牡蠣の煮汁を入れ、コンソメキューブ1個で味付けし、野菜が柔らかくなるまで10分くらい煮る。

<p>8. 牛乳1カップ、牡蠣を入れ、煮立たせないように中弱火にして4〜5分煮る。</p>

8. 牛乳1カップ、牡蠣を入れ、煮立たせないように中弱火にして4〜5分煮る。

<p>9. 塩コショウで味を調整したら完成です。牡蠣の旨味を味わうために、牛乳を少なめにし、とろみも控えめに。</p>

9. 塩コショウで味を調整したら完成です。牡蠣の旨味を味わうために、牛乳を少なめにし、とろみも控えめに。

<p>10. 白ワインにぴったりの一品!</p>

10. 白ワインにぴったりの一品!

今日は何する?何着る?

365DAYS今日のVゾーン

2022

Spring VOL.333

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