日本酒と相性抜群! トースターで出来る簡単おつまみ「牡蠣の昆布焼き」

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1. 材料を準備。今回は加熱用の牡蠣を使用。

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2. 牡蠣は3%の塩水(1Lの水に塩30g強)で洗う。ひだのところに汚れがあるので、優しく指で洗うのがコツ。

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3. ざるにあげて水を切る。

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4. 水気をキッチンペーパーでよく拭く。

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5. 出汁昆布はさっと洗い、酒をふっておく。

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6. アルミホイルを2枚重ね、皿を作り、そこに昆布を引く。

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7. 牡蠣を載せ、酒大さじ1をふり、トースター1200wで8〜10分くらい焼く。

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8. 途中で牡蠣を裏返す。牡蠣がぷっくりとしたら完成!

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9. 今回は加熱用の牡蠣を使用。加熱用の場合は、中までしっかりと火が通っているか確認を。

" } [9]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1225870) ["id"]=> int(1225870) ["title"]=> string(31) "c_lifestyle_220305_akamine_pg10" ["filename"]=> string(35) "c_lifestyle_220305_akamine_pg10.jpg" ["filesize"]=> int(467367) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220305_akamine_pg10.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1225856/c_lifestyle_220305_akamine_pg10" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_220305_akamine_pg10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1225856) ["date"]=> string(19) "2022-02-28 01:54:33" ["modified"]=> string(19) "2022-02-28 01:54:33" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220305_akamine_pg10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220305_akamine_pg10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220305_akamine_pg10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/02/c_lifestyle_220305_akamine_pg10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(108) "

10. ほんのりとした塩気と牡蠣にうまみがたっぷり。熱々を温燗とどうぞ。

" } }
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牡蠣の昆布焼き

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.109 牡蠣の昆布焼き

これまでも、旬の食材を使ったレシピをいろいろと紹介してきたが、今回は牡蠣を使った簡単レシピをご紹介。冬~春にかけてが食べ頃な牡蠣は、とくに3~4月が産卵の準備期間となり、身に栄養を蓄えてふっくらとし、クリーミーになるので美味しいといわれている。牡蠣の産地というと、広島、岡山、宮城などが有名だが、ここではちょっと変わった希少な牡蠣を使ってみる。それが赤峰さんが最近ハマっているという佐渡の希少な「IchinenKaki(一年牡蠣)」だ。

「新潟産の牡蠣の全国シェアは5%程しかなく、殆どが佐渡島内か新潟県内にしか流通しないので幻の牡蠣と言われているそうです。加茂湖の牡蠣は一年で大きくなるので、臭みやえぐみが全然ありません。先ず大きさにびっくりしました。しかも火を通しても縮みが少ないです。これは料理のしがいがあります!」(赤峰さん)

というわけで、Ichinengakiを使ったシンプルな「牡蠣の昆布焼き」。出来立てのアツアツを、日本酒の熱燗と一緒に楽しみたい、絶品おつまみだ。オーブントースターでお手軽に出来るので、是非お試しあれ。

<p>1. 材料を準備。今回は加熱用の牡蠣を使用。</p>

1. 材料を準備。今回は加熱用の牡蠣を使用。

<p>2. 牡蠣は3%の塩水(1Lの水に塩30g強)で洗う。ひだのところに汚れがあるので、優しく指で洗うのがコツ。</p>

2. 牡蠣は3%の塩水(1Lの水に塩30g強)で洗う。ひだのところに汚れがあるので、優しく指で洗うのがコツ。

<p>3. ざるにあげて水を切る。</p>

3. ざるにあげて水を切る。

<p>4. 水気をキッチンペーパーでよく拭く。</p>

4. 水気をキッチンペーパーでよく拭く。

<p>5. 出汁昆布はさっと洗い、酒をふっておく。</p>

5. 出汁昆布はさっと洗い、酒をふっておく。

<p>6. アルミホイルを2枚重ね、皿を作り、そこに昆布を引く。</p>

6. アルミホイルを2枚重ね、皿を作り、そこに昆布を引く。

<p>7. 牡蠣を載せ、酒大さじ1をふり、トースター1200wで8〜10分くらい焼く。</p>

7. 牡蠣を載せ、酒大さじ1をふり、トースター1200wで8〜10分くらい焼く。

<p>8. 途中で牡蠣を裏返す。牡蠣がぷっくりとしたら完成!</p>

8. 途中で牡蠣を裏返す。牡蠣がぷっくりとしたら完成!

<p>9. 今回は加熱用の牡蠣を使用。加熱用の場合は、中までしっかりと火が通っているか確認を。</p>

9. 今回は加熱用の牡蠣を使用。加熱用の場合は、中までしっかりと火が通っているか確認を。

<p>10. ほんのりとした塩気と牡蠣にうまみがたっぷり。熱々を温燗とどうぞ。</p>

10. ほんのりとした塩気と牡蠣にうまみがたっぷり。熱々を温燗とどうぞ。

今日は何する?何着る?

365DAYS今日のVゾーン

2022

Spring VOL.333

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