10分で作れる、ぬる燗と相性抜群おつまみ「新玉ねぎの明太子和え」

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1. 材料を準備する。貝割れは食べやすい長さに切っておく。

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2. 玉ねぎはせん切りにし、水に5分ほど放つ。

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3. 明太子は皮から身をほぐし取り、ごま油大さじ1、レモン汁小さじ1、白だし小さじ1で味付けし、よく混ぜておく。明太子の塩気によって白だしの量は調整する。

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4. ボールに水気を切った玉ねぎと貝割れを入れ、明太子を和える。皿に盛り、海苔、卵黄を乗せたら完成です。玉ねぎと貝割れのピリッとした辛味を、卵黄がまろやかにしてくれる。

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5. 正に酒泥棒なおつまみ。ぬる燗と相性抜群!

" } }
新玉ねぎの明太子和え

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.207 新玉ねぎの明太子和え

ようやく暖かくなってきた週末、早めの晩酌に備えて、ちょっと気の利いたアテを作っておきたい……という方は、今が旬の新玉ねぎを使った和え物に挑戦してみよう。手順は玉ねぎや貝割れ大根を切って、明太子を調味料と和えて、卵黄を絡めて混ぜるだけ。火を使わず、約10分で簡単にできて、かつ美味しく、ぬる燗とも相性抜群なおつまみの完成だ。

<p>1. 材料を準備する。貝割れは食べやすい長さに切っておく。</p>

1. 材料を準備する。貝割れは食べやすい長さに切っておく。

<p>2. 玉ねぎはせん切りにし、水に5分ほど放つ。</p>

2. 玉ねぎはせん切りにし、水に5分ほど放つ。

<p>3. 明太子は皮から身をほぐし取り、ごま油大さじ1、レモン汁小さじ1、白だし小さじ1で味付けし、よく混ぜておく。明太子の塩気によって白だしの量は調整する。</p>

3. 明太子は皮から身をほぐし取り、ごま油大さじ1、レモン汁小さじ1、白だし小さじ1で味付けし、よく混ぜておく。明太子の塩気によって白だしの量は調整する。

<p>4. ボールに水気を切った玉ねぎと貝割れを入れ、明太子を和える。皿に盛り、海苔、卵黄を乗せたら完成です。玉ねぎと貝割れのピリッとした辛味を、卵黄がまろやかにしてくれる。</p>

4. ボールに水気を切った玉ねぎと貝割れを入れ、明太子を和える。皿に盛り、海苔、卵黄を乗せたら完成です。玉ねぎと貝割れのピリッとした辛味を、卵黄がまろやかにしてくれる。

<p>5. 正に酒泥棒なおつまみ。ぬる燗と相性抜群!</p>

5. 正に酒泥棒なおつまみ。ぬる燗と相性抜群!

2025

VOL.343

Winter

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