白ごはんのお供や常備菜として便利!自宅で簡単に作れる「贅沢なめたけ」

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1. 材料を準備し、きのこの下準備から。なめこはさっと洗う。干し椎茸は水で戻しておく。時間がない時は、浸るくらいの水を入れ、電子レンジで30秒温める。

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2. エノキダケは石づきを切り落とし、3等分に切りほぐしておく。戻した椎茸は石づきを落とし、細切りにする。

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3. 鍋に醤油、酒、みりん各大さじ2、砂糖大さじ1、干し椎茸のもどし汁大さじ3を入れ火にかける。

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4. 沸いたらキノコを全て入れる。

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5. 7〜8分煮たら完成。

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6. ぬる燗と相性抜群!

" } }
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なめたけ

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.153 贅沢なめたけ

寒い日の週末は、晩酌のぬる燗に合うちょっとしたおつまみが欲しい……。そんな方にオススメなのが自宅で作れる贅沢なめたけ。所要時間は約15分、エノキダケだけでなく、なめこや他のきのこも入れて合わせ調味料で煮詰めるだけと簡単だ。市販の瓶詰めのなめたけのように、白いご飯には相性抜群! 常備菜としても使えるので、多めに作って楽しもう。

<p>1. 材料を準備し、きのこの下準備から。なめこはさっと洗う。干し椎茸は水で戻しておく。時間がない時は、浸るくらいの水を入れ、電子レンジで30秒温める。</p>

1. 材料を準備し、きのこの下準備から。なめこはさっと洗う。干し椎茸は水で戻しておく。時間がない時は、浸るくらいの水を入れ、電子レンジで30秒温める。

<p>2. エノキダケは石づきを切り落とし、3等分に切りほぐしておく。戻した椎茸は石づきを落とし、細切りにする。</p>

2. エノキダケは石づきを切り落とし、3等分に切りほぐしておく。戻した椎茸は石づきを落とし、細切りにする。

<p>3. 鍋に醤油、酒、みりん各大さじ2、砂糖大さじ1、干し椎茸のもどし汁大さじ3を入れ火にかける。</p>

3. 鍋に醤油、酒、みりん各大さじ2、砂糖大さじ1、干し椎茸のもどし汁大さじ3を入れ火にかける。

<p>4. 沸いたらキノコを全て入れる。</p>

4. 沸いたらキノコを全て入れる。

<p>5. 7〜8分煮たら完成。</p>

5. 7〜8分煮たら完成。

<p>6. ぬる燗と相性抜群!</p>

6. ぬる燗と相性抜群!

今日は何する?何着る?

365DAYS今日のVゾーン

2023

VOL.336

Winter

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