15分で作れる!お正月のお餅で簡単おつまみ「カリカリ餅ベーコン」

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1. 材料を準備する。

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2. お餅はサイコロ状に切る。ベーコンは5ミリ幅に切る。玉ねぎは皮をむき、横半分にし、さらに薄切りにする。

" } [2]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1248390) ["id"]=> int(1248390) ["title"]=> string(31) "c_lifestyle_230114_akamine_pg03" ["filename"]=> string(35) "c_lifestyle_230114_akamine_pg03.jpg" ["filesize"]=> int(505507) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg03.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1248383/c_lifestyle_230114_akamine_pg03" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_230114_akamine_pg03" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1248383) ["date"]=> string(19) "2023-01-12 00:32:28" ["modified"]=> string(19) "2023-01-12 00:32:28" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg03-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg03-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg03.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg03.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(105) "

3. フライパンにサラダ油大さじ1を引き、中火にかけベーコンを炒める。

" } [3]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1248391) ["id"]=> int(1248391) ["title"]=> string(31) "c_lifestyle_230114_akamine_pg04" ["filename"]=> string(35) "c_lifestyle_230114_akamine_pg04.jpg" ["filesize"]=> int(533945) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg04.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1248383/c_lifestyle_230114_akamine_pg04" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_230114_akamine_pg04" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1248383) ["date"]=> string(19) "2023-01-12 00:32:29" ["modified"]=> string(19) "2023-01-12 00:32:29" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg04-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg04-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg04.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg04.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(56) "

4. 油がまわったら玉ねぎも入れる。

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5. 玉ねぎをさっと炒めたら餅も入れる。

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6. ざっと混ぜたら酒大さじ1を振り、蓋をして3分くらいおく。

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7. 蓋を外しフライ返しで押し付けながら焼き目がつくまで焼く。

" } [7]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1248395) ["id"]=> int(1248395) ["title"]=> string(31) "c_lifestyle_230114_akamine_pg08" ["filename"]=> string(35) "c_lifestyle_230114_akamine_pg08.jpg" ["filesize"]=> int(581792) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg08.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1248383/c_lifestyle_230114_akamine_pg08" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_230114_akamine_pg08" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1248383) ["date"]=> string(19) "2023-01-12 00:32:31" ["modified"]=> string(19) "2023-01-12 00:32:31" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg08-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg08-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg08.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/01/c_lifestyle_230114_akamine_pg08.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(177) "

8. 焼き目が付いたら裏返し、同じように焼き目がつくまで焼き付ける。バターを入れ、醤油大さじ1を鍋肌からまわし入れる。

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9. 皿に盛り、青のりを振ったら完成。ついつい食べ過ぎてしまうので注意!

" } }
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カリカリ餅ベーコン

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.152 カリカリ餅ベーコン

正月のお雑煮用に買っていたお餅が、まだ少し残っている……今回は、そんな方にオススメな簡単おつまみをご紹介。

作り方はいたって簡単、ベーコンと玉ねぎと一緒にフライパンで焼くだけ。酒、醤油、バターの隠し味もコクを出してくれる。蓋をして数分経てば、切った餅が膨らみつつくっついて、ピザのような仕上がりに! 適度なサイズにカットすれば、ビールに合わせてどんどんつまめてしまう一品だ。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. お餅はサイコロ状に切る。ベーコンは5ミリ幅に切る。玉ねぎは皮をむき、横半分にし、さらに薄切りにする。</p>

2. お餅はサイコロ状に切る。ベーコンは5ミリ幅に切る。玉ねぎは皮をむき、横半分にし、さらに薄切りにする。

<p>3. フライパンにサラダ油大さじ1を引き、中火にかけベーコンを炒める。</p>

3. フライパンにサラダ油大さじ1を引き、中火にかけベーコンを炒める。

<p>4. 油がまわったら玉ねぎも入れる。</p>

4. 油がまわったら玉ねぎも入れる。

<p>5. 玉ねぎをさっと炒めたら餅も入れる。</p>

5. 玉ねぎをさっと炒めたら餅も入れる。

<p>6. ざっと混ぜたら酒大さじ1を振り、蓋をして3分くらいおく。</p>

6. ざっと混ぜたら酒大さじ1を振り、蓋をして3分くらいおく。

<p>7. 蓋を外しフライ返しで押し付けながら焼き目がつくまで焼く。</p>

7. 蓋を外しフライ返しで押し付けながら焼き目がつくまで焼く。

<p>8. 焼き目が付いたら裏返し、同じように焼き目がつくまで焼き付ける。バターを入れ、醤油大さじ1を鍋肌からまわし入れる。</p>

8. 焼き目が付いたら裏返し、同じように焼き目がつくまで焼き付ける。バターを入れ、醤油大さじ1を鍋肌からまわし入れる。

<p>9. 皿に盛り、青のりを振ったら完成。ついつい食べ過ぎてしまうので注意!</p>

9. 皿に盛り、青のりを振ったら完成。ついつい食べ過ぎてしまうので注意!

今日は何する?何着る?

365DAYS今日のVゾーン

2023

VOL.336

Winter

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