家ビールのお供に! 10分で出来る簡単おつまみ「パリパリ大葉海苔」

array(7) { [0]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1236007) ["id"]=> int(1236007) ["title"]=> string(31) "c_lifestyle_220730_akamine_pg01" ["filename"]=> string(35) "c_lifestyle_220730_akamine_pg01.jpg" ["filesize"]=> int(574928) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220730_akamine_pg01.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1236002/c_lifestyle_220730_akamine_pg01" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_220730_akamine_pg01" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1236002) ["date"]=> string(19) "2022-07-29 00:34:27" ["modified"]=> string(19) "2022-07-29 00:34:27" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220730_akamine_pg01-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220730_akamine_pg01-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220730_akamine_pg01.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220730_akamine_pg01.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220730_akamine_pg01.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/07/c_lifestyle_220730_akamine_pg01.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(35) "

1. 材料を準備する。

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2. 大葉は洗い、よく水気を拭いておく。茎を取り、大きいものは半分くらいに切る。海苔はひと口大に切る。

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3. フライパンに大葉を並べ、極弱火にかける。

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4. 焦げ付かないように注意しながら、パリッとするまで焼く。

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5. パリッとしてきたら海苔も入れ、ごま油小さじ1、塩、砂糖ひとつまみ、半すりごま少々、一味で味を付ける。

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6. 海苔もパリッとするまで混ぜたら完成です。

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7. 箸が止まらなくなりますよ。ぜひお試しください。

" } }
パリパリ大葉海苔

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.128 パリパリ大葉海苔

酷暑の夏の週末は、家で早めに涼しく晩酌をはじめたいところ。そこで今回は、とっても簡単に作れるおつまみをご紹介。

大葉と海苔をフライパンでパリッとするまで焼いて、韓国海苔風の味付けするだけ。所要時間10分程度ですぐ出来るので、スナック菓子感覚で食べられる一品がほしいなというときには、是非お試しあれ! ビールがぐいぐいすすみます。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 大葉は洗い、よく水気を拭いておく。茎を取り、大きいものは半分くらいに切る。海苔はひと口大に切る。</p>

2. 大葉は洗い、よく水気を拭いておく。茎を取り、大きいものは半分くらいに切る。海苔はひと口大に切る。

<p>3. フライパンに大葉を並べ、極弱火にかける。</p>

3. フライパンに大葉を並べ、極弱火にかける。

<p>4. 焦げ付かないように注意しながら、パリッとするまで焼く。</p>

4. 焦げ付かないように注意しながら、パリッとするまで焼く。

<p>5. パリッとしてきたら海苔も入れ、ごま油小さじ1、塩、砂糖ひとつまみ、半すりごま少々、一味で味を付ける。</p>

5. パリッとしてきたら海苔も入れ、ごま油小さじ1、塩、砂糖ひとつまみ、半すりごま少々、一味で味を付ける。

<p>6. 海苔もパリッとするまで混ぜたら完成です。</p>

6. 海苔もパリッとするまで混ぜたら完成です。

<p>7. 箸が止まらなくなりますよ。ぜひお試しください。</p>

7. 箸が止まらなくなりますよ。ぜひお試しください。

2025

VOL.343

Winter

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