家ビールのお供に! 10分で出来る簡単おつまみ「パリパリ大葉海苔」

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1. 材料を準備する。

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2. 大葉は洗い、よく水気を拭いておく。茎を取り、大きいものは半分くらいに切る。海苔はひと口大に切る。

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3. フライパンに大葉を並べ、極弱火にかける。

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4. 焦げ付かないように注意しながら、パリッとするまで焼く。

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5. パリッとしてきたら海苔も入れ、ごま油小さじ1、塩、砂糖ひとつまみ、半すりごま少々、一味で味を付ける。

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6. 海苔もパリッとするまで混ぜたら完成です。

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7. 箸が止まらなくなりますよ。ぜひお試しください。

" } }
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パリパリ大葉海苔

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.128 パリパリ大葉海苔

酷暑の夏の週末は、家で早めに涼しく晩酌をはじめたいところ。そこで今回は、とっても簡単に作れるおつまみをご紹介。

大葉と海苔をフライパンでパリッとするまで焼いて、韓国海苔風の味付けするだけ。所要時間10分程度ですぐ出来るので、スナック菓子感覚で食べられる一品がほしいなというときには、是非お試しあれ! ビールがぐいぐいすすみます。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 大葉は洗い、よく水気を拭いておく。茎を取り、大きいものは半分くらいに切る。海苔はひと口大に切る。</p>

2. 大葉は洗い、よく水気を拭いておく。茎を取り、大きいものは半分くらいに切る。海苔はひと口大に切る。

<p>3. フライパンに大葉を並べ、極弱火にかける。</p>

3. フライパンに大葉を並べ、極弱火にかける。

<p>4. 焦げ付かないように注意しながら、パリッとするまで焼く。</p>

4. 焦げ付かないように注意しながら、パリッとするまで焼く。

<p>5. パリッとしてきたら海苔も入れ、ごま油小さじ1、塩、砂糖ひとつまみ、半すりごま少々、一味で味を付ける。</p>

5. パリッとしてきたら海苔も入れ、ごま油小さじ1、塩、砂糖ひとつまみ、半すりごま少々、一味で味を付ける。

<p>6. 海苔もパリッとするまで混ぜたら完成です。</p>

6. 海苔もパリッとするまで混ぜたら完成です。

<p>7. 箸が止まらなくなりますよ。ぜひお試しください。</p>

7. 箸が止まらなくなりますよ。ぜひお試しください。

今日は何する?何着る?

365DAYS今日のVゾーン

2022

VOL.334

Summer

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