冷酒に最高のおつまみ!「烏賊の昆布しめ」

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1. 材料を準備する。

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2. 出汁昆布は濡らしたキッチンペーパーで軽く拭き、少量の酒でもどす。

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3. イカそうめんは水気を拭き、包丁で軽く叩く。

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4. 昆布に平らにのせ、もう一枚の昆布で挟む。

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5. 昆布で挟んだらラップできっちりと包み、冷蔵庫で4〜5時間寝かせる。

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6. 皿に盛り、塩、または醤油を付けていただこう。

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7. お好みでおろし生姜、青葱などを薬味にどうぞ。すだちを絞っても美味しい。

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8. 残ったらトースターで炙るとまた美味しい。

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9. 是非こちらもお試しあれ!

" } }
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烏賊の昆布しめ

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.119 烏賊の昆布しめ

この1週間で、夏のように暑い日も増えてきた。今回は、そんな暑い夜の晩酌にぴったりな、さっぱりとした一品をご紹介。 メイン食材は、スーパーなどでも手軽に買うことができる「イカそうめん」だ。

そのままでももちろん美味しいが、ここでちょっとひと手間かけてみよう。洗って水気を切ったいかそうめんを昆布で挟み込んで、冷蔵庫で寝かすこと4~5時間。一晩寝かせればかなり昆布の風味もしっかり。あとは醤油やおろし生姜、すだちなどをお好みで。残りはトースターで炙っても美味!

調理時間は約10分と超簡単、あとは冷蔵庫で寝かせるだけで最高の冷酒おつまみに変身。今夜から仕込んでおいて、週末の晩酌の愉しみにいかがでしょうか?

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 出汁昆布は濡らしたキッチンペーパーで軽く拭き、少量の酒でもどす。</p>

2. 出汁昆布は濡らしたキッチンペーパーで軽く拭き、少量の酒でもどす。

<p>3. イカそうめんは水気を拭き、包丁で軽く叩く。</p>

3. イカそうめんは水気を拭き、包丁で軽く叩く。

<p>4. 昆布に平らにのせ、もう一枚の昆布で挟む。</p>

4. 昆布に平らにのせ、もう一枚の昆布で挟む。

<p>5. 昆布で挟んだらラップできっちりと包み、冷蔵庫で4〜5時間寝かせる。</p>

5. 昆布で挟んだらラップできっちりと包み、冷蔵庫で4〜5時間寝かせる。

<p>6. 皿に盛り、塩、または醤油を付けていただこう。</p>

6. 皿に盛り、塩、または醤油を付けていただこう。

<p>7. お好みでおろし生姜、青葱などを薬味にどうぞ。すだちを絞っても美味しい。</p>

7. お好みでおろし生姜、青葱などを薬味にどうぞ。すだちを絞っても美味しい。

<p>8. 残ったらトースターで炙るとまた美味しい。</p>

8. 残ったらトースターで炙るとまた美味しい。

<p>9. 是非こちらもお試しあれ!</p>

9. 是非こちらもお試しあれ!

今日は何する?何着る?

365DAYS今日のVゾーン

2022

VOL.334

Summer

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