array(7) { [0]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1268991) ["id"]=> int(1268991) ["title"]=> string(31) "lifestyle_20240115_hoshino-05_a" ["filename"]=> string(35) "lifestyle_20240115_hoshino-05_a.jpg" ["filesize"]=> int(165348) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/01/lifestyle_20240115_hoshino-05_a.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1268987/lifestyle_20240115_hoshino-05_a" ["alt"]=> string(0) "" ["author"]=> string(2) "10" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "lifestyle_20240115_hoshino-05_a" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1268987) ["date"]=> string(19) "2024-01-08 12:47:32" ["modified"]=> string(19) "2024-01-08 12:47:32" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(500) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/01/lifestyle_20240115_hoshino-05_a-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/01/lifestyle_20240115_hoshino-05_a-300x200.jpg" ["medium-width"]=> int(300) ["medium-height"]=> int(200) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/01/lifestyle_20240115_hoshino-05_a.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(500) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/01/lifestyle_20240115_hoshino-05_a.jpg" ["large-width"]=> int(750) ["large-height"]=> int(500) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/01/lifestyle_20240115_hoshino-05_a.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(500) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/01/lifestyle_20240115_hoshino-05_a.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(500) } } ["entry_gallery_description"]=> string(540) "

【Aperitif】
泡盛酒粕のちんすこう・アーサーのチュイル・ジーマミ⾖腐・ピンタクのテリーヌ
ディナーコースは、島で親しまれる⾷材や料理のフィンガーフードとアペリティフ（⾷前酒）からスタート。ちんすこう、アーサー、ジーマミ⾖腐（落花⽣の⾖腐）、ピンタク（島の祭事で振る舞わ れるニンニクとタコの和え物）など、島ならではの味わいがさまざま楽しめる。

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【Entrée】
ディーツのクネル ⽔⽜ミルクのクリームソース
⼤⾖や芋が中⼼だった⽵富島の⾷⽂化から着想した温前菜。植物由来⾷品「ディーツ」に、キャッサバ芋の粉（タピオカ粉）や⾖乳などを混ぜ合わせ、これまでにない味わいと新⾷感に仕上げたクネルだ。⽔⽜ミルクのクリームソースでコクと旨味を重ね、冬らしくまろやかに仕上げた。

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【Soupe＆Poisson】
⾞エビの命草蒸し コンソメ添え
旨味が強い⾞エビを、グァバや⽉桃、ジャスミン、⻑命草（ちょうめいそう）といった命草（ぬちぐさ ）と⼀緒に蒸しあげた。素材の旨味と⽢みをダイレクトに感じられるよう、味付けはシンプルに。その代わりに複数の命草と蒸すことで、⾹り⾼いハーブ⾹を纏った⾞エビを楽しめる。⾞エビの殻や⾝からとった出汁のソースとコンソメもあり、⼼ゆくまで⾞エビの旨味を堪能できる⼀品だ。

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【Viande】
豚のショーソン 2⾊のソース
豚のミンチに⾞エビを合わせてパイ包みにしたクラシックなフランス料理。⾁と⿂介が合わさることで深みを増した旨味がパイに沁み込んでいる。ソースは、酸味のきいた⽩ワインソースと、豚とエビの出汁をきかせた濃厚な⾚ワインソースの2種類があり、味わいの変化も楽しめるようになっている。

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【Avant dessert】
あかね芋のモンブラン仕⽴て
濃厚な⽢みを持つあかね芋をふんだんに使⽤したデザート。モンブランのように仕⽴てた滑らかなあかね芋クリームを掬うと、中からレモンヨーグルトのジェラートが現れる。芋の⽢さに調和する、爽やかなレモンの⾹りと味わい。さらに沖縄特有の調味料として知られるコーレーグースを数滴 垂らし、ほんのりとした⾟みがアクセントになっている。

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【Dessert】
タンカンのタルト ハーブソルベを添えて
沖縄で冬に旬を迎える柑橘、タンカンをタルトに。⽢酸っぱい果実の美味しさが⼝いっぱいに広がる。酸味と⽢みのバランスが丁度良いタンカン、軽いくちどけのメレンゲやハーブの爽やかなソルベで構成されたデザートで、それまでの料理の余韻を残しながらディナーを締めくくってくれる。

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星のや竹富島総料理⻑の中洲達郎さん
1976年⽣まれ。東京都出⾝。国内有名レストランにて修⾏の後、軽井沢内のレストランにて副料理⻑、料理⻑として活躍。後に佐渡島に場所を移し、海の素材を扱うように。素材の豊富な⼭・海の近くで活躍した経験を活かし、地元⾷材を⾒極め、使⽤⾷材を⾃ら探す。素材を最⼤限活かす料理を最も得意とする。2011年にはフランス料理界で最も権威ある⼤会「ボキューズ・ドール」国際料理コンクールにおいて⽇本代表、アジア代表として世界⼤会へ出場した。

" } }