白ワインと楽しめる、春を感じる新じゃがいも&新玉ねぎのガレット

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1. 材料を準備する。

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2. じゃがいもはよく洗いスライサーで細切りにする。

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3. ボウルに入れ、塩小さじ半分をまぶして5分ほど置く。

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4. 玉ねぎは繊維にそって薄切りにする。

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5. じゃがいもの水気を絞り、玉ねぎ、チーズ、小麦粉、顆粒コンソメ小さじ1、胡椒少々を入れ、全体をよく混ぜる。

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6. フライパンにオリーブ油大さじ1を引き、[5]を入れ全体をならす。中弱火にかける。蓋をして3〜4分蒸し焼きにする。

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7. 焼き目が付いたら裏返し、蓋をしてさらに3〜4分蒸し焼きにする。途中フライ返しで押しつけながらカリッとするまで焼く。

" } [7]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1273646) ["id"]=> int(1273646) ["title"]=> string(29) "c_lifestyle_240413_akamine_08" ["filename"]=> string(33) "c_lifestyle_240413_akamine_08.jpg" ["filesize"]=> int(706034) ["url"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_08.jpg" ["link"]=> string(69) "https://www.mens-ex.jp/archives/1273637/c_lifestyle_240413_akamine_08" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(29) "c_lifestyle_240413_akamine_08" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1273637) ["date"]=> string(19) "2024-04-11 06:54:39" ["modified"]=> string(19) "2024-04-11 06:54:39" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(94) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_08-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(94) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_08-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_08.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_08.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_08.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_08.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(101) "

8. チーズから油が出るので、多ければキッチンペーパーで拭き取る。

" } [8]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1273647) ["id"]=> int(1273647) ["title"]=> string(29) "c_lifestyle_240413_akamine_09" ["filename"]=> string(33) "c_lifestyle_240413_akamine_09.jpg" ["filesize"]=> int(743974) ["url"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_09.jpg" ["link"]=> string(69) "https://www.mens-ex.jp/archives/1273637/c_lifestyle_240413_akamine_09" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(29) "c_lifestyle_240413_akamine_09" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1273637) ["date"]=> string(19) "2024-04-11 06:54:39" ["modified"]=> string(19) "2024-04-11 06:54:39" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(94) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_09-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(94) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_09-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_09.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_09.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_09.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_09.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(80) "

9. 焼けたら取り出し、食べやすい大きさに切ります。

" } [9]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1273648) ["id"]=> int(1273648) ["title"]=> string(29) "c_lifestyle_240413_akamine_10" ["filename"]=> string(33) "c_lifestyle_240413_akamine_10.jpg" ["filesize"]=> int(603996) ["url"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_10.jpg" ["link"]=> string(69) "https://www.mens-ex.jp/archives/1273637/c_lifestyle_240413_akamine_10" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(29) "c_lifestyle_240413_akamine_10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1273637) ["date"]=> string(19) "2024-04-11 06:54:39" ["modified"]=> string(19) "2024-04-11 06:54:39" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(94) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(94) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_10.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(86) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/04/c_lifestyle_240413_akamine_10.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(45) "

10. 皿に盛ったら完成です。

" } }
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新じゃがいも&新玉ねぎのガレット

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.211 新じゃがいもと新玉ねぎのガレット

春らしい陽気とともに、春野菜の初物が出回る時期となった。今回は、旨みと甘みの詰まったフレッシュな春の野菜2種を使ったおつまみ。新じゃがいもと新玉ねぎを使ったガレットになる。外はカリッと中はモチッとした食感が楽しい一品は、白ワインとも好相性だ。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. じゃがいもはよく洗いスライサーで細切りにする。</p>

2. じゃがいもはよく洗いスライサーで細切りにする。

<p>3. ボウルに入れ、塩小さじ半分をまぶして5分ほど置く。</p>

3. ボウルに入れ、塩小さじ半分をまぶして5分ほど置く。

<p>4. 玉ねぎは繊維にそって薄切りにする。</p>

4. 玉ねぎは繊維にそって薄切りにする。

<p>5. じゃがいもの水気を絞り、玉ねぎ、チーズ、小麦粉、顆粒コンソメ小さじ1、胡椒少々を入れ、全体をよく混ぜる。</p>

5. じゃがいもの水気を絞り、玉ねぎ、チーズ、小麦粉、顆粒コンソメ小さじ1、胡椒少々を入れ、全体をよく混ぜる。

<p>6. フライパンにオリーブ油大さじ1を引き、[5]を入れ全体をならす。中弱火にかける。蓋をして3〜4分蒸し焼きにする。</p>

6. フライパンにオリーブ油大さじ1を引き、[5]を入れ全体をならす。中弱火にかける。蓋をして3〜4分蒸し焼きにする。

<p>7. 焼き目が付いたら裏返し、蓋をしてさらに3〜4分蒸し焼きにする。途中フライ返しで押しつけながらカリッとするまで焼く。</p>

7. 焼き目が付いたら裏返し、蓋をしてさらに3〜4分蒸し焼きにする。途中フライ返しで押しつけながらカリッとするまで焼く。

<p>8. チーズから油が出るので、多ければキッチンペーパーで拭き取る。</p>

8. チーズから油が出るので、多ければキッチンペーパーで拭き取る。

<p>9. 焼けたら取り出し、食べやすい大きさに切ります。</p>

9. 焼けたら取り出し、食べやすい大きさに切ります。

<p>10. 皿に盛ったら完成です。</p>

10. 皿に盛ったら完成です。

2024

VOL.341

Spring

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