おせちにもなる簡単おつまみ「豚肉の粕漬け」

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1. 豚肉は水分を拭き取り、脂身と肉の境目を筋切りをし、包丁の背で全体を軽く叩いておく。

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2. ボールに酒粕大さじ3、味噌大さじ3、醤油、酒、みりん各大さじ2、砂糖大さじ1、生姜のすりおろしを入れる。(酒粕は板状のものは酒を振ってレンジで温め、柔らかくしておく。)

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3. よく混ぜておく。

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4. 先程の豚肉にスプーンで味噌を塗りつける。ラップできちんとくるみ、冷蔵庫で最低一晩寝かす。

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5. 寝かせた肉を冷蔵庫から出し、室温に戻す。塗った調味料は焦げやすいので、軽く拭き取る。

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6. フライパンにサラダ油少々を引き、中弱火にかける。豚肉を並べ、2分ほど焼く。

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7. 裏返して蓋をし、さらに2分焼く。

" } [7]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1246572) ["id"]=> int(1246572) ["title"]=> string(31) "c_lifestyle_221217_akamine_pg08" ["filename"]=> string(35) "c_lifestyle_221217_akamine_pg08.jpg" ["filesize"]=> int(566783) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg08.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1246560/c_lifestyle_221217_akamine_pg08" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_221217_akamine_pg08" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1246560) ["date"]=> string(19) "2022-12-14 04:18:57" ["modified"]=> string(19) "2022-12-14 04:18:57" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg08-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg08-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg08.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg08.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg08.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg08.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(71) "

8. 蓋を外して少し火を強め、焼き目を付ける。

" } [8]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1246573) ["id"]=> int(1246573) ["title"]=> string(31) "c_lifestyle_221217_akamine_pg09" ["filename"]=> string(35) "c_lifestyle_221217_akamine_pg09.jpg" ["filesize"]=> int(565525) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg09.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1246560/c_lifestyle_221217_akamine_pg09" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_221217_akamine_pg09" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1246560) ["date"]=> string(19) "2022-12-14 04:18:58" ["modified"]=> string(19) "2022-12-14 04:18:58" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg09-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg09-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg09.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg09.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg09.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/12/c_lifestyle_221217_akamine_pg09.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(152) "

9. 皿に盛り完成です。柔らかくて美味しいですよ。冷めても美味しいので、おせちにも良いかと思います。

" } }
豚肉の粕漬け

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.148 豚肉の粕漬け

いよいよ年の瀬になってきたので、今回もおせちにも使えそうな一品をご紹介。豚肉の粕漬けは、豚カツ用の豚肉を使って、豚の粕漬けを作ってみよう。

酒粕に醤油やみりん、砂糖などを混ぜた漬けだれを下処理した豚肉の表面に塗り込み、一晩しっかり寝かせよう。漬けだれには、生姜すりおろしを混ぜておくと臭みもとれてよい。翌日、肉を室温に戻したら5分ほど焼けば出来上がり! 冷めても美味しいので、おせち料理にも重宝する。年末に一品、いかがでしょうか?

<p>1. 豚肉は水分を拭き取り、脂身と肉の境目を筋切りをし、包丁の背で全体を軽く叩いておく。</p>

1. 豚肉は水分を拭き取り、脂身と肉の境目を筋切りをし、包丁の背で全体を軽く叩いておく。

<p>2. ボールに酒粕大さじ3、味噌大さじ3、醤油、酒、みりん各大さじ2、砂糖大さじ1、生姜のすりおろしを入れる。(酒粕は板状のものは酒を振ってレンジで温め、柔らかくしておく。)</p>

2. ボールに酒粕大さじ3、味噌大さじ3、醤油、酒、みりん各大さじ2、砂糖大さじ1、生姜のすりおろしを入れる。(酒粕は板状のものは酒を振ってレンジで温め、柔らかくしておく。)

<p>3. よく混ぜておく。</p>

3. よく混ぜておく。

<p>4. 先程の豚肉にスプーンで味噌を塗りつける。ラップできちんとくるみ、冷蔵庫で最低一晩寝かす。</p>

4. 先程の豚肉にスプーンで味噌を塗りつける。ラップできちんとくるみ、冷蔵庫で最低一晩寝かす。

<p>5. 寝かせた肉を冷蔵庫から出し、室温に戻す。塗った調味料は焦げやすいので、軽く拭き取る。</p>

5. 寝かせた肉を冷蔵庫から出し、室温に戻す。塗った調味料は焦げやすいので、軽く拭き取る。

<p>6. フライパンにサラダ油少々を引き、中弱火にかける。豚肉を並べ、2分ほど焼く。</p>

6. フライパンにサラダ油少々を引き、中弱火にかける。豚肉を並べ、2分ほど焼く。

<p>7. 裏返して蓋をし、さらに2分焼く。</p>

7. 裏返して蓋をし、さらに2分焼く。

<p>8. 蓋を外して少し火を強め、焼き目を付ける。</p>

8. 蓋を外して少し火を強め、焼き目を付ける。

<p>9. 皿に盛り完成です。柔らかくて美味しいですよ。冷めても美味しいので、おせちにも良いかと思います。</p>

9. 皿に盛り完成です。柔らかくて美味しいですよ。冷めても美味しいので、おせちにも良いかと思います。

2024

VOL.342

Autumn

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