酎ハイやビールに相性抜群の簡単おつまみ「いかくんと新玉ねぎのかき揚げ」

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1. 材料を準備。

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2. イカの燻製は大きければ軽く割く。新玉ねぎは繊維にそって薄切りにする。

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3. 衣作り。ボールに薄力粉1/2カップ、片栗粉大さじ1、氷水1/2カップを入れ、軽く混ぜる。

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4. 小さめのボールにイカ、新玉ねぎ、紅生姜を入れる。

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5. 薄力粉(分量外)を軽くまぶしておく。揚げ油を用意し、180℃に温める。

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6. 先程のボールに大さじ2くらいの衣をかけ、軽く混ぜる。

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7. 鍋にそっと入れ、バラけないように箸でまとめながらカリッとするまで揚げる。

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8. 揚げ過ぎるとイカが硬くなるので、短時間で揚げよう。油を切り、皿に盛ったら完成。

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9. お好みで塩をかけても美味!

" } }
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いかくんと新玉ねぎのかき揚げ

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.121 いかくんと新玉ねぎのかき揚げ

今回は、ビールや酎ハイに合うおうち居酒屋的おつまみをご紹介。コンビニでも売っているイカの燻製を使って、新玉ねぎのかき揚げに挑戦してみよう。イカの天ぷらというと油が跳ねるのが心配だが、イカの燻製を使えばそんな心配もナシ。

一見ジャンクな感じが酎ハイによく合う。あまったら蕎麦やうどんにのせてアレンジしても美味。所要時間も約20分と簡単に作れるので、是非お試しあれ。

<p>1. 材料を準備。</p>

1. 材料を準備。

<p>2. イカの燻製は大きければ軽く割く。新玉ねぎは繊維にそって薄切りにする。</p>

2. イカの燻製は大きければ軽く割く。新玉ねぎは繊維にそって薄切りにする。

<p>3. 衣作り。ボールに薄力粉1/2カップ、片栗粉大さじ1、氷水1/2カップを入れ、軽く混ぜる。</p>

3. 衣作り。ボールに薄力粉1/2カップ、片栗粉大さじ1、氷水1/2カップを入れ、軽く混ぜる。

<p>4. 小さめのボールにイカ、新玉ねぎ、紅生姜を入れる。</p>

4. 小さめのボールにイカ、新玉ねぎ、紅生姜を入れる。

<p>5. 薄力粉(分量外)を軽くまぶしておく。揚げ油を用意し、180℃に温める。</p>

5. 薄力粉(分量外)を軽くまぶしておく。揚げ油を用意し、180℃に温める。

<p>6. 先程のボールに大さじ2くらいの衣をかけ、軽く混ぜる。</p>

6. 先程のボールに大さじ2くらいの衣をかけ、軽く混ぜる。

<p>7. 鍋にそっと入れ、バラけないように箸でまとめながらカリッとするまで揚げる。</p>

7. 鍋にそっと入れ、バラけないように箸でまとめながらカリッとするまで揚げる。

<p>8. 揚げ過ぎるとイカが硬くなるので、短時間で揚げよう。油を切り、皿に盛ったら完成。</p>

8. 揚げ過ぎるとイカが硬くなるので、短時間で揚げよう。油を切り、皿に盛ったら完成。

<p>9. お好みで塩をかけても美味!</p>

9. お好みで塩をかけても美味!

今日は何する?何着る?

365DAYS今日のVゾーン

2022

VOL.334

Summer

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