15分で完成、ビール&日本酒に相性抜群のおつまみ「梅ひじき」

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1. 材料を準備する。

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2. ひじきは水で軽く洗い、水に5分ほど浸してもどす。

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3. カリカリ梅は種を取り除き、粗みじんにする。

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4. ひじきをざるにあけ、水気を絞る。

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5. フライパンにサラダ油大さじ半分をひき、中火にかけ、ひじきを炒める。3〜4分水気を飛ばしながら炒め、酒大さじ1、みりん大さじ1、砂糖大さじ1/2、醤油大さじ1で味付けする。

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6. 胡麻、ゆかり大さじ1/2も入れ、水気が飛んだら最後にカリカリ梅を入れ、全体を混ぜたら完成。

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7. ビール、日本酒によく合う。

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8. 熱々ご飯のお供にも最高!

" } }
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梅ひじき

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.118 梅ひじき

週はじめも夕飯の前におつまみと合わせて軽く1~2杯……そんなときにおすすめなのが、ひじきの炒め煮だ。福岡太宰府のお土産としても有名な梅ひじき、所要時間約15分で実は家でも簡単にできるのだ。作り方はとても簡単で、ひじきを梅干しと合わせて炒め煮にするだけ。

ゆかりやカリカリ梅を加えることでさっぱりした風味になり、お酒にもご飯のおともにも◎。いつものひじきの煮物に飽きたら、こんなアレンジもいかが?

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. ひじきは水で軽く洗い、水に5分ほど浸してもどす。</p>

2. ひじきは水で軽く洗い、水に5分ほど浸してもどす。

<p>3. カリカリ梅は種を取り除き、粗みじんにする。</p>

3. カリカリ梅は種を取り除き、粗みじんにする。

<p>4. ひじきをざるにあけ、水気を絞る。</p>

4. ひじきをざるにあけ、水気を絞る。

<p>5. フライパンにサラダ油大さじ半分をひき、中火にかけ、ひじきを炒める。3〜4分水気を飛ばしながら炒め、酒大さじ1、みりん大さじ1、砂糖大さじ1/2、醤油大さじ1で味付けする。</p>

5. フライパンにサラダ油大さじ半分をひき、中火にかけ、ひじきを炒める。3〜4分水気を飛ばしながら炒め、酒大さじ1、みりん大さじ1、砂糖大さじ1/2、醤油大さじ1で味付けする。

<p>6. 胡麻、ゆかり大さじ1/2も入れ、水気が飛んだら最後にカリカリ梅を入れ、全体を混ぜたら完成。</p>

6. 胡麻、ゆかり大さじ1/2も入れ、水気が飛んだら最後にカリカリ梅を入れ、全体を混ぜたら完成。

<p>7. ビール、日本酒によく合う。</p>

7. ビール、日本酒によく合う。

<p>8. 熱々ご飯のお供にも最高!</p>

8. 熱々ご飯のお供にも最高!

今日は何する?何着る?

365DAYS今日のVゾーン

2022

VOL.334

Summer

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