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ビールがすすむ+一品簡単おつまみ「豚バラ肉の青葱和え」

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1. 材料を準備する。

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2. 青葱は4cm幅に切りボールに入れる。貝割れ大根は半分に切る。豚バラ肉は5cmくらいに切る。

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3. 合わせ調味料を用意。ポン酢大さじ4、酒大さじ1、みりん大さじ1、酢大さじ1、水大さじ2、一味、胡椒少々を合わせておく。

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4. 豚バラ肉をフライパンに並べ、中火にかける。油は引きません。軽く塩胡椒をし、カリッとするまでじっくり焼く。

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5. 肉が焼けたら脂を軽く拭き、合わせ調味料を回し入れる。

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6. 沸騰させたら青葱を入れたボールにかける。全体を混ぜたら皿に盛る。

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7. 貝割れ大根をのせたら完成。お好みでマヨネーズをかけても美味。ビールがすすむ一品だ。!

" } }
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豚バラ肉の青葱和え

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.141 豚バラ肉の青葱和え

夕飯に何かプラス一品……というとき、さっと作れるおつまみを覚えておくと便利だ。そこで今回は、豚バラ肉を焼いて青葱と和えるだけの簡単レシピをご紹介。カリカリに焼いた豚バラから出た脂がドレッシング的な役割を果たしてくれ、葱を多めにしてもペロリと食べられる美味しさ。約15分と簡単に作れて、サラダとメインの間の感じでいただけるので、是非試していただきたい。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 青葱は4cm幅に切りボールに入れる。貝割れ大根は半分に切る。豚バラ肉は5cmくらいに切る。</p>

2. 青葱は4cm幅に切りボールに入れる。貝割れ大根は半分に切る。豚バラ肉は5cmくらいに切る。

<p>3. 合わせ調味料を用意。ポン酢大さじ4、酒大さじ1、みりん大さじ1、酢大さじ1、水大さじ2、一味、胡椒少々を合わせておく。</p>

3. 合わせ調味料を用意。ポン酢大さじ4、酒大さじ1、みりん大さじ1、酢大さじ1、水大さじ2、一味、胡椒少々を合わせておく。

<p>4. 豚バラ肉をフライパンに並べ、中火にかける。油は引きません。軽く塩胡椒をし、カリッとするまでじっくり焼く。</p>

4. 豚バラ肉をフライパンに並べ、中火にかける。油は引きません。軽く塩胡椒をし、カリッとするまでじっくり焼く。

<p>5. 肉が焼けたら脂を軽く拭き、合わせ調味料を回し入れる。</p>

5. 肉が焼けたら脂を軽く拭き、合わせ調味料を回し入れる。

<p>6. 沸騰させたら青葱を入れたボールにかける。全体を混ぜたら皿に盛る。</p>

6. 沸騰させたら青葱を入れたボールにかける。全体を混ぜたら皿に盛る。

<p>7. 貝割れ大根をのせたら完成。お好みでマヨネーズをかけても美味。ビールがすすむ一品だ。!</p>

7. 貝割れ大根をのせたら完成。お好みでマヨネーズをかけても美味。ビールがすすむ一品だ。!

今日は何する?何着る?

365DAYS今日のVゾーン

2023

VOL.336

Winter

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