2品作って15分、日本酒に合う簡単「秋茗荷おつまみ」

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1. 材料は秋茗荷お好きなだけ用意。

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2. まずは「秋茗荷のピリ辛和え」から。茗荷はよく洗っておく。

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3. 今回は茗荷が小さめのものを、7〜8個使う。縦に半分に切り、千切りにする。

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4. 水に3分ほど放つ。ざるにあけてよく水気を切っておく。

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5. ボールに、ごま油大さじ1、酢小さじ1、豆板醤小さじ半分、砂糖、塩それぞれひとつまみを入れ、よく混ぜておく。(豆板醤の塩分によって、塩の量は調整してください)

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6. 茗荷をボールに入れ、ごま少々を足し、全体をよく混ぜたら完成!

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7. 「秋茗荷のピリ辛和え」の完成。

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8. 次に「秋茗荷の味噌焼き」。茗荷は縦に半分に切り、アルミホイルで作った皿に並べる。

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9. 味噌大さじ1、みりん大さじ半分、砂糖小さじ1をよく混ぜます。

" } [9]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1213896) ["id"]=> int(1213896) ["title"]=> string(31) "c_lifestyle_210929_akamine_pg09" ["filename"]=> string(35) "c_lifestyle_210929_akamine_pg09.jpg" ["filesize"]=> int(503187) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg09.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1213883/c_lifestyle_210929_akamine_pg09" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_210929_akamine_pg09" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1213883) ["date"]=> string(19) "2021-09-22 03:03:21" ["modified"]=> string(19) "2021-09-22 03:03:21" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg09-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg09-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg09.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg09.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(66) "

10. 混ぜたタレを先程の茗荷全体にかける。

" } [10]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1213897) ["id"]=> int(1213897) ["title"]=> string(31) "c_lifestyle_210929_akamine_pg10" ["filename"]=> string(35) "c_lifestyle_210929_akamine_pg10.jpg" ["filesize"]=> int(655640) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg10.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1213883/c_lifestyle_210929_akamine_pg10" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_210929_akamine_pg10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1213883) ["date"]=> string(19) "2021-09-22 03:03:22" ["modified"]=> string(19) "2021-09-22 03:03:22" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(82) "

11. オーブントースターに入れ、1200wで3〜4分焼きます。

" } [11]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1213898) ["id"]=> int(1213898) ["title"]=> string(31) "c_lifestyle_210929_akamine_pg11" ["filename"]=> string(35) "c_lifestyle_210929_akamine_pg11.jpg" ["filesize"]=> int(607090) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg11.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1213883/c_lifestyle_210929_akamine_pg11" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_210929_akamine_pg11" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1213883) ["date"]=> string(19) "2021-09-22 03:03:23" ["modified"]=> string(19) "2021-09-22 03:03:23" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg11-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg11-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg11.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg11.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(66) "

12. 味噌に少し焦げ目がついたら完成です。

" } [12]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1213899) ["id"]=> int(1213899) ["title"]=> string(31) "c_lifestyle_210929_akamine_pg12" ["filename"]=> string(35) "c_lifestyle_210929_akamine_pg12.jpg" ["filesize"]=> int(518700) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg12.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1213883/c_lifestyle_210929_akamine_pg12" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_210929_akamine_pg12" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1213883) ["date"]=> string(19) "2021-09-22 03:03:24" ["modified"]=> string(19) "2021-09-22 03:03:24" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(12) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg12-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg12-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg12.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/09/c_lifestyle_210929_akamine_pg12.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) } } ["entry_gallery_description"]=> string(126) "

13. 「秋茗荷のピリ辛和え」「秋茗荷の味噌焼き」ともにひやおろしのお酒にぴったり!

" } }
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秋茗荷で二品

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.88 秋茗荷で2品

今回は、旬の食材で作れる簡単おつまみをご紹介。茗荷といえば夏のイメージもあるが、実は「秋茗荷」といって9月中旬頃から出回る秋の茗荷もある。夏茗荷は少し色みが薄く小さめなのに対し、秋茗荷は赤の色が濃く、中身もぎゅっと詰まって大きいものが多いのが特徴だ。

同じ茗荷でも、ひとつはピリ辛の和え物、もうひとつは味噌焼きと違った雰囲気で作り分けてみよう。ごま油や酢、味噌、みりんなど家庭の調味料で作れて、所要時間も2品で約15分と超時短でできるのも嬉しい。帰宅後にささっと作って、あとは日本酒に合わせて晩酌を楽しもう。

<p>1. 材料は秋茗荷お好きなだけ用意。</p>

1. 材料は秋茗荷お好きなだけ用意。

<p>2. まずは「秋茗荷のピリ辛和え」から。茗荷はよく洗っておく。</p>

2. まずは「秋茗荷のピリ辛和え」から。茗荷はよく洗っておく。

<p>3. 今回は茗荷が小さめのものを、7〜8個使う。縦に半分に切り、千切りにする。</p>

3. 今回は茗荷が小さめのものを、7〜8個使う。縦に半分に切り、千切りにする。

<p>4. 水に3分ほど放つ。ざるにあけてよく水気を切っておく。</p>

4. 水に3分ほど放つ。ざるにあけてよく水気を切っておく。

<p>5. ボールに、ごま油大さじ1、酢小さじ1、豆板醤小さじ半分、砂糖、塩それぞれひとつまみを入れ、よく混ぜておく。(豆板醤の塩分によって、塩の量は調整してください)</p>

5. ボールに、ごま油大さじ1、酢小さじ1、豆板醤小さじ半分、砂糖、塩それぞれひとつまみを入れ、よく混ぜておく。(豆板醤の塩分によって、塩の量は調整してください)

<p>6. 茗荷をボールに入れ、ごま少々を足し、全体をよく混ぜたら完成!</p>

6. 茗荷をボールに入れ、ごま少々を足し、全体をよく混ぜたら完成!

<p>7. 「秋茗荷のピリ辛和え」の完成。</p>

7. 「秋茗荷のピリ辛和え」の完成。

<p>8. 次に「秋茗荷の味噌焼き」。茗荷は縦に半分に切り、アルミホイルで作った皿に並べる。</p>

8. 次に「秋茗荷の味噌焼き」。茗荷は縦に半分に切り、アルミホイルで作った皿に並べる。

<p>9. 味噌大さじ1、みりん大さじ半分、砂糖小さじ1をよく混ぜます。</p>

9. 味噌大さじ1、みりん大さじ半分、砂糖小さじ1をよく混ぜます。

<p>10. 混ぜたタレを先程の茗荷全体にかける。</p>

10. 混ぜたタレを先程の茗荷全体にかける。

<p>11. オーブントースターに入れ、1200wで3〜4分焼きます。</p>

11. オーブントースターに入れ、1200wで3〜4分焼きます。

<p>12. 味噌に少し焦げ目がついたら完成です。</p>

12. 味噌に少し焦げ目がついたら完成です。

<p>13. 「秋茗荷のピリ辛和え」「秋茗荷の味噌焼き」ともにひやおろしのお酒にぴったり!</p>

13. 「秋茗荷のピリ辛和え」「秋茗荷の味噌焼き」ともにひやおろしのお酒にぴったり!

今日は何する?何着る?

365DAYS今日のVゾーン

2021

Dec. VOL.328

12

[DIGITAL Edition]

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