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1.材料を用意する。
・きのこ色々（なめこ1パック、椎茸4〜5枚、えのき半パック、しめじ半パックなど）
・里芋 5〜6個
・豚肉薄切り 150g
・長ねぎ 1本
・大根 10cmくらい
・油揚げ1枚
・豆腐 小1パック
・みつば、柚子など
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2.里芋は皮をむき、塩でもみ、水から5分ほど茹でてからざるにあけ、ぬめりを洗い流す。土鍋の方には水1ℓを入れ、昆布を入れておく。
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4.なめこはさっと水洗いする。椎茸は石づきを取り、細切りに、えのきは1/3くらいにカット。しめじは石づきを落とし、小房に分ける。
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5.長ねぎは斜め切り、油揚げは1.5cm巾に切る。豆腐は食べやすい大きさに切っておく。大根は皮をむき、おろして、軽く水を絞る。
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6.下茹でした里芋と椎茸の軸を鍋に入れ火にかける。
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7.煮たったら、昆布を引き上げ、酒大さじ3、醤油大さじ4、みりん大さじ3で味をつける。
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8.油揚げ、きのこ類も投入。
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9.豚肉、長ねぎ、豆腐も入れます。
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柚子やみつばを薬味にどうぞ。
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熱燗にはもちろんですが、赤ワインにも合いますよ。鍋の〆には雑炊かうどんも美味しいです。
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