ビールがすすむ!自宅で簡単に作れるおつまみ「ふわふわチキンナゲット」

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1. 材料を準備する。

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2. 鳥むね肉は皮を剥き、細く切ってから細かく刻む。

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3. 玉ねぎはみじん切りにする。ボールに鳥肉、玉ねぎ、卵、マヨネーズ大さじ1.5、片栗粉大さじ2、顆粒コンソメ小さじ1、胡椒少々を入れよく混ぜる。

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4. はんぺんを手で粗く潰して加える。(袋に入った状態で揉むとよい)

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5. はんぺんを潰し過ぎないように全体を混ぜる。タネがゆるい場合は片栗粉を足す。

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6. フライパンにサラダ油を2cmくらいまで入れ中火にかける。大きめのスプーンでひと口大の大きさにまとめ、油に落とす。

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7. 表面が固まってきたら裏返し、きつね色になるまで揚げ焼きにする。途中カスをすくってください。皿に盛り完成。

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8. ソースは、マヨネーズにマスタードを混ぜたもの、ケチャップとウスターソースを混ぜたものなどお好みで。

" } [8]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1272092) ["id"]=> int(1272092) ["title"]=> string(31) "c_lifestyle_240318_akamine_pg08" ["filename"]=> string(35) "c_lifestyle_240318_akamine_pg08.jpg" ["filesize"]=> int(579316) ["url"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/03/c_lifestyle_240318_akamine_pg08.jpg" ["link"]=> string(71) "https://www.mens-ex.jp/archives/1272080/c_lifestyle_240318_akamine_pg08" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(31) "c_lifestyle_240318_akamine_pg08" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1272080) ["date"]=> string(19) "2024-03-18 02:26:39" ["modified"]=> string(19) "2024-03-18 02:26:39" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(62) "https://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/03/c_lifestyle_240318_akamine_pg08-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(96) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/03/c_lifestyle_240318_akamine_pg08-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/03/c_lifestyle_240318_akamine_pg08.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/03/c_lifestyle_240318_akamine_pg08.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/03/c_lifestyle_240318_akamine_pg08.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2024/03/c_lifestyle_240318_akamine_pg08.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(41) "

9. ビールがすすむ一品!

" } }
ふわふわチキンナゲット

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.208 ふわふわチキンナゲット

今回は、自宅で簡単に作れるチキンナゲットに挑戦。はんぺんを入れることによってふんわり仕上げることができるのがポイントだ。材料は鳥むね肉にはんぺん、玉ねぎ、卵に加え、あとはマヨネーズや片栗粉、コンソメなどの基本調味料をブレンドするだけ。所要時間約20分ですぐ作ることができるので、今宵の晩酌おつまみに取り入れてみては? 軽い食感で、つい何個でも食べられてしまいそう。ビールがどんどんすすむ一品!

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 鳥むね肉は皮を剥き、細く切ってから細かく刻む。</p>

2. 鳥むね肉は皮を剥き、細く切ってから細かく刻む。

<p>3. 玉ねぎはみじん切りにする。ボールに鳥肉、玉ねぎ、卵、マヨネーズ大さじ1.5、片栗粉大さじ2、顆粒コンソメ小さじ1、胡椒少々を入れよく混ぜる。</p>

3. 玉ねぎはみじん切りにする。ボールに鳥肉、玉ねぎ、卵、マヨネーズ大さじ1.5、片栗粉大さじ2、顆粒コンソメ小さじ1、胡椒少々を入れよく混ぜる。

<p>4. はんぺんを手で粗く潰して加える。(袋に入った状態で揉むとよい)</p>

4. はんぺんを手で粗く潰して加える。(袋に入った状態で揉むとよい)

<p>5. はんぺんを潰し過ぎないように全体を混ぜる。タネがゆるい場合は片栗粉を足す。</p>

5. はんぺんを潰し過ぎないように全体を混ぜる。タネがゆるい場合は片栗粉を足す。

<p>6. フライパンにサラダ油を2cmくらいまで入れ中火にかける。大きめのスプーンでひと口大の大きさにまとめ、油に落とす。</p>

6. フライパンにサラダ油を2cmくらいまで入れ中火にかける。大きめのスプーンでひと口大の大きさにまとめ、油に落とす。

<p>7. 表面が固まってきたら裏返し、きつね色になるまで揚げ焼きにする。途中カスをすくってください。皿に盛り完成。</p>

7. 表面が固まってきたら裏返し、きつね色になるまで揚げ焼きにする。途中カスをすくってください。皿に盛り完成。

<p>8. ソースは、マヨネーズにマスタードを混ぜたもの、ケチャップとウスターソースを混ぜたものなどお好みで。</p>

8. ソースは、マヨネーズにマスタードを混ぜたもの、ケチャップとウスターソースを混ぜたものなどお好みで。

<p>9. ビールがすすむ一品!</p>

9. ビールがすすむ一品!

2025

VOL.343

Winter

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