寒い季節に! ぬる燗に最高のおつまみ「たらの白子ホイル焼き」

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1. 材料を準備する。

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2. 先ずは白子の下処理。白子は水洗いし、ひと口大に切り分ける。ボールに入れ、塩小さじ1をまぶし、優しく混ぜる。ぬめりが出てきたらもう一度水で洗い流し、ボールにもどす。

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3. 酒大さじ2をかけ10分ほどおく。新鮮な白子は、下茹でしなくてよい場合もあるが、気になる方は以前紹介した「白子グリル」の時のように、軽く茹でるとよい。

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4. 昆布は酒少々をふりかけ、軽く戻しておく。わけぎは斜め切りに、エノキダケはほぐしておく。アルミホイルをしき、昆布、白子、エノキダケ、わけぎを乗せる。

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5. 軽く塩をし、ふんわりとホイルで包む。端はきちんと折り畳む。オーブントースターに入れ、1200wで10分焼く。

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6. 皿に盛り完成。お好みでポン酢をかけても美味。ぬる燗との相性は最高!

" } }
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たらの白子ホイル焼き

インポートファッションブランドの代理店「SDI」の本部長・赤峰健介さんは、「小学生の頃から台所に立っていた」というだけあって家庭料理がお得意。普段から夕飯をメインに腕を振るった美味しそうな料理の数々を、自身のインスタグラムにもアップしている。本連載では、思わず真似して作ってみたくなるような、超簡単で美味しい「家で居酒屋気分」を楽しめるレシピをご紹介。

ケニーノバナー細版

【ケニーノ赤峰のおうち居酒屋食堂】vol.150 たらの白子ホイル焼き

おせち料理の残りもひと段落したら、冬に美味しい食材を使っておつまみを作ってみよう。今回は、旬の真鱈の白子を使ったシンプルなホイル焼きをご紹介。下処理を含めても、昆布やきのこ類と合わせてホイルで焼くだけなので、所要時間は30分ほどと意外に簡単。昆布の風味が浸み込み、ぬる燗にぴったりなおつまみが完成だ。

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 先ずは白子の下処理。白子は水洗いし、ひと口大に切り分ける。ボールに入れ、塩小さじ1をまぶし、優しく混ぜる。ぬめりが出てきたらもう一度水で洗い流し、ボールにもどす。</p>

2. 先ずは白子の下処理。白子は水洗いし、ひと口大に切り分ける。ボールに入れ、塩小さじ1をまぶし、優しく混ぜる。ぬめりが出てきたらもう一度水で洗い流し、ボールにもどす。

<p>3. 酒大さじ2をかけ10分ほどおく。新鮮な白子は、下茹でしなくてよい場合もあるが、気になる方は以前紹介した「<a href=白子グリル」の時のように、軽く茹でるとよい。

">

3. 酒大さじ2をかけ10分ほどおく。新鮮な白子は、下茹でしなくてよい場合もあるが、気になる方は以前紹介した「白子グリル」の時のように、軽く茹でるとよい。

<p>4. 昆布は酒少々をふりかけ、軽く戻しておく。わけぎは斜め切りに、エノキダケはほぐしておく。アルミホイルをしき、昆布、白子、エノキダケ、わけぎを乗せる。</p>

4. 昆布は酒少々をふりかけ、軽く戻しておく。わけぎは斜め切りに、エノキダケはほぐしておく。アルミホイルをしき、昆布、白子、エノキダケ、わけぎを乗せる。

<p>5. 軽く塩をし、ふんわりとホイルで包む。端はきちんと折り畳む。オーブントースターに入れ、1200wで10分焼く。</p>

5. 軽く塩をし、ふんわりとホイルで包む。端はきちんと折り畳む。オーブントースターに入れ、1200wで10分焼く。

<p>6. 皿に盛り完成。お好みでポン酢をかけても美味。ぬる燗との相性は最高!</p>

6. 皿に盛り完成。お好みでポン酢をかけても美味。ぬる燗との相性は最高!

2024

VOL.341

Spring

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