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4. その間に、野菜の下処理。生姜は千切りにしておく。ニンニクの芽は根元の固い部分を切り落とし、4cmの長さに切る。
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7. フライパンに油大さじ1を入れ、中強火にかける。せせり肉を広げるように入れます。
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