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2. 新じゃがいもはよく洗い、半分に切り水に5分ほど放つ。新玉ねぎは粗微塵切りに、生姜は微塵切りに、青ネギは小口切りにする。
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["link"]=>
string(71) "https://www.mens-ex.jp/archives/1191469/c_lifestyle_210316_akamine_pg03"
["alt"]=>
string(15) "フライパン"
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4. 生姜の香りが立ってきたら肉を入れ、軽く塩をし炒める。
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string(0) ""
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string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2021/03/c_lifestyle_210316_akamine_pg05.jpg"
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5. 肉の色が変わったら玉ねぎを入れる。
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6. 玉ねぎがしんなりしてきたら、カレー粉小さじ1を入れる。
全体がよく混ぜる。
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7. カレーの香りが立ってきたら、水1カップを入れる。
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8. 酒大さじ1、みりん大さじ1、醤油大さじ1、胡椒少々で味付けをし、水溶き片栗粉でとろみを付ける。
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9. じゃがいもはザルにあけ、よく水気を取る。揚げ油を用意し、じゃがいもを入れてから火をつける。
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10. 時々空気に触れさせながら4〜5分揚げ、まわりがカリッとしてきたら、竹串をさしてみる。串がスッと入れば火が通っているのでOK！
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