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1. 材料を用意する。
・真鱈白子（スケソウダラの白子でもOK） 200g
・バター
白子は形がしっかりとしたものを選ぶ。まずは下処理。黒い筋はハサミなどで切る。塩を小さじ1くらいまぶし、優しく混ぜる。ぬめりが出るので水で流す。
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2. 湯を沸かし、酒を大さじ1くらい入れ、白子を1分くらい茹でる。
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3. 1分ほど茹でたら水に取り、ザルにあける。ピンポン玉くらいにハサミで切り分けたら下処理は終了。
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4. 耐熱皿にバターを薄く塗り、そこに白子を並べて醤油をひと回しし、バターを載せる。
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5. トースター1200wで4〜5分、少し焦げ目が付いたら完成！
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バター醤油の香ばしさとトロトロの食感が堪らない一品。日本酒にも白ワインにも相性抜群。
"
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