配送OK! 自宅で楽しめる「高級レストランのお取り寄せ」傑作選

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五島列島の鮮魚を使ったブイヤベース

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鹿児島産黒毛和牛のブルゴーニュ風煮込み

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喜瀬豚のカスレ

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京都七谷地鶏のバスク風

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パースニップと新じゃがいものスープ

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ハンバーグ柚子胡椒風味

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チキントマトソースプロヴァンス風

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季節のお弁当 一段重

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能登豚みそ漬け

" } }
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高級お取り寄せ

【#おうち時間充実計画】今だからこそ家で楽しめる! 「高級レストランのお取り寄せ」傑作選 vol.2

今年は旅行に行かずGWをSTAT HOMEで過ごした後、おうち時間継続中の方も多いことだろう。自宅で作る料理にもそろそろ飽きてきた……というときは、日本各地のレストランの味を取り寄せて旅行気分を味わうのはいかがだろうか? 行ったことのないレストランの味を試すもよし、行ったことのある店でも、デリバリーや全国配送ならではの、コンセプトを変えたいつもと違う料理が楽しめることも。今だからこそ、レストランの魅力を家で再発見する、そんな #おうち時間のお供を一挙紹介していこう。

<p>五島列島の鮮魚を使ったブイヤベース</p>

五島列島の鮮魚を使ったブイヤベース

<p>鹿児島産黒毛和牛のブルゴーニュ風煮込み</p>

鹿児島産黒毛和牛のブルゴーニュ風煮込み

<p>喜瀬豚のカスレ</p>

喜瀬豚のカスレ

<p>京都七谷地鶏のバスク風</p>

京都七谷地鶏のバスク風

<p>パースニップと新じゃがいものスープ</p>

パースニップと新じゃがいものスープ

<p>ハンバーグ柚子胡椒風味</p>

ハンバーグ柚子胡椒風味

<p>チキントマトソースプロヴァンス風</p>

チキントマトソースプロヴァンス風

<p>季節のお弁当 一段重</p>

季節のお弁当 一段重

<p>能登豚みそ漬け</p>

能登豚みそ漬け

今日は何する?何着る?

365DAYS今日のVゾーン

2021

Apr. VOL.320

4

[DIGITAL Edition]

  1. 1
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